마이펫자랑 | 15 Secretly Funny People In Coffee Bean Shop
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작성자 Tabatha Vonwill… 작성일24-07-23 19:40관련링크
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Five Brooklyn Coffee Bean Shops
If you are an avid coffee drinker, you should visit a coffee shop. These stores provide a large assortment of whole beans from all over the world. They also sell unique kitchenware and trinkets.
Some of these shops offer subscriptions to their coffee beans. Others sell the beans in bulk at their retail locations.
Porto Rico Importing Co.
Veteran coffee seller specializing in international brews and a selection of loose teas
The aroma of freshly roasting beans fills the air as you walk into this West Village shop. Unopened bags of dark brown beans line the shelves alongside sugar jars, coffee-making equipment as well as tea accessories.
Porto Rico was first opened in 1907 Porto Rico was founded by Italian immigrants Patsy Albanese. At the time, Coffeee.Uk Greenwich Village was seeing an large influx of Italian immigrants who opened businesses to meet their culinary requirements. Albanese named the shop after the popular Puerto Rican Coffee she imported and sold - a beverage that was so renowned in the present, that even the Pope would drink it.
Today, Porto Rico sells 130 varieties of beans from around the world at three locations in New York City including their Bleecker Street location, Essex Market and online. The company also roasts its own beans and offers wholesale distribution to 350 restaurants in NYC and Brooklyn.
Peter Longo, current owner and president, was raised in the family bakery located on Bleecker Street, where his father ran Porto Rico. He still runs the business in the same manner as his father and grandfather.
Sey Coffee
Located along Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both an espresso bar and a coffee roaster. Co-founders Tobin Polk and Lance Schnorenberg, both 33, started roasting in a fourth-floor loft around the corner from their new store in 2011 under the name Lofted Coffee (with local clients including Greenpoint's Budin and Soho cart service Peddler).
Sey's preference for micro-lots or even whole harvests from single farmers earned it the acclaim of the most discerning New York City coffee aficionados. In 2011, Sey purchased a six-bag micro lot of Danilo Dones Sitio Catucai, a Brazilian coffee from the Espirito-Santo region. The beans were harvested at the peak of ripeness, and then steamed to eliminate any imperfections. They were then dried on the farm following a 36-hour dry fermentation. The result is a coffee with hints of berry, melon and lemongrass.
Sey's dedication extends beyond its shop to improve the overall wellbeing of growers and staff, as well as its customers. It utilizes biodegradable disposables as well as composts, keeping waste out of landfills and turning it into substances that help reduce harmful greenhouse gas emissions and feed the soil. It also removes gratuities. This lets baristas concentrate on their craft and to earn a living.
La Cabra
La Cabra is a modern specialty coffee company founded in Aarhus, Denmark in 2012. The company began with a small store and a committed staff. Their honest and innovative approach to providing a superior barista coffee beans experience has earned them a devoted following not only in their local area but all over the world.
La Carba follows a strict procedure to identify their ideal beans. They search through hundreds of varieties each year to find those that best meet their ideals. They roast them in a light style then dial them in to achieve their desired flavor profile. This gives their coffees more clarity and a better taste.
The East Village store opened last October with a sleek and minimalist style, and has been praised by global coffee aficionados for its exacting pour overs and baked goods that are overseen by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.
The shop employs the La Marzocco Modbar and the cups, plates and bowls are designed by Wurtz ceramics, a father/son studio in Horsens. In a recent interview with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves around 250 different varieties of coffee each year, and usually has seven or eight coffees available at any given time.
The Plant Coffee Roasting Plant Coffee
The Roasting Plant, a multi-unit retailer of coffee, roasts and brews the coffee on site. Each cup is roasted and brewed according to your preferences in less than seconds. It is a search engine for the finest specialty beans that are directly sourced, giving customers choices and high-quality.
The on-site roaster employs fluid bed technology, which is a bit different to the drum-type machines that are commonly used in many UK coffee houses. The beans are blown into a heated box with high-velocity and circulating air. This keeps the beans suspended and allows for a constant roasting rate.
I tried the Sumatran coffee and it was very rich with a velvety mouthfeel, dark chocolate scent was present and the coffee started to cool while you sipped the coffee. The subtle scents of citrus fruit were evident.
The coffee that has been roasted will be transferred to the Eversys Super-Automatic Brewing Machines, and brewed to your preferences in less than a minute. Customers can pick from nine single origins as well as several blends.
Parlor Coffee
In 2012, the company was established in the back of a barbershop that had an espresso machine with a single group, Parlor Coffee has become an energizing roastery whose coffees are found at great restaurants, cafes and home brewers throughout the city. Parlor Coffee is dedicated to sourcing only the highest-quality beans, that have gone through a long journey before arriving at its roasters.
The owners, who self-described as "passionate about coffee and believe that good coffee should be available to everyone," have created a space that is down-to earth, with chalkboards, compost bins, up-cycled handmade items, and simple decor.
They roast their own blends (there were six at the time I was there) and single-origins. However, they also hold cuppings on Sundays, which are open to the public. Imagine it as a tasting area--you can taste and smell the ground beans. They range from earthy to chocolatey (one was similar to tomato!). They're away from the tourist trail however, they're well worth a trip.
If you are an avid coffee drinker, you should visit a coffee shop. These stores provide a large assortment of whole beans from all over the world. They also sell unique kitchenware and trinkets.
Some of these shops offer subscriptions to their coffee beans. Others sell the beans in bulk at their retail locations.Porto Rico Importing Co.
Veteran coffee seller specializing in international brews and a selection of loose teas
The aroma of freshly roasting beans fills the air as you walk into this West Village shop. Unopened bags of dark brown beans line the shelves alongside sugar jars, coffee-making equipment as well as tea accessories.
Porto Rico was first opened in 1907 Porto Rico was founded by Italian immigrants Patsy Albanese. At the time, Coffeee.Uk Greenwich Village was seeing an large influx of Italian immigrants who opened businesses to meet their culinary requirements. Albanese named the shop after the popular Puerto Rican Coffee she imported and sold - a beverage that was so renowned in the present, that even the Pope would drink it.
Today, Porto Rico sells 130 varieties of beans from around the world at three locations in New York City including their Bleecker Street location, Essex Market and online. The company also roasts its own beans and offers wholesale distribution to 350 restaurants in NYC and Brooklyn.
Peter Longo, current owner and president, was raised in the family bakery located on Bleecker Street, where his father ran Porto Rico. He still runs the business in the same manner as his father and grandfather.
Sey Coffee
Located along Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both an espresso bar and a coffee roaster. Co-founders Tobin Polk and Lance Schnorenberg, both 33, started roasting in a fourth-floor loft around the corner from their new store in 2011 under the name Lofted Coffee (with local clients including Greenpoint's Budin and Soho cart service Peddler).
Sey's preference for micro-lots or even whole harvests from single farmers earned it the acclaim of the most discerning New York City coffee aficionados. In 2011, Sey purchased a six-bag micro lot of Danilo Dones Sitio Catucai, a Brazilian coffee from the Espirito-Santo region. The beans were harvested at the peak of ripeness, and then steamed to eliminate any imperfections. They were then dried on the farm following a 36-hour dry fermentation. The result is a coffee with hints of berry, melon and lemongrass.
Sey's dedication extends beyond its shop to improve the overall wellbeing of growers and staff, as well as its customers. It utilizes biodegradable disposables as well as composts, keeping waste out of landfills and turning it into substances that help reduce harmful greenhouse gas emissions and feed the soil. It also removes gratuities. This lets baristas concentrate on their craft and to earn a living.
La Cabra
La Cabra is a modern specialty coffee company founded in Aarhus, Denmark in 2012. The company began with a small store and a committed staff. Their honest and innovative approach to providing a superior barista coffee beans experience has earned them a devoted following not only in their local area but all over the world.
La Carba follows a strict procedure to identify their ideal beans. They search through hundreds of varieties each year to find those that best meet their ideals. They roast them in a light style then dial them in to achieve their desired flavor profile. This gives their coffees more clarity and a better taste.
The East Village store opened last October with a sleek and minimalist style, and has been praised by global coffee aficionados for its exacting pour overs and baked goods that are overseen by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.
The shop employs the La Marzocco Modbar and the cups, plates and bowls are designed by Wurtz ceramics, a father/son studio in Horsens. In a recent interview with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves around 250 different varieties of coffee each year, and usually has seven or eight coffees available at any given time.
The Plant Coffee Roasting Plant Coffee
The Roasting Plant, a multi-unit retailer of coffee, roasts and brews the coffee on site. Each cup is roasted and brewed according to your preferences in less than seconds. It is a search engine for the finest specialty beans that are directly sourced, giving customers choices and high-quality.
The on-site roaster employs fluid bed technology, which is a bit different to the drum-type machines that are commonly used in many UK coffee houses. The beans are blown into a heated box with high-velocity and circulating air. This keeps the beans suspended and allows for a constant roasting rate.
I tried the Sumatran coffee and it was very rich with a velvety mouthfeel, dark chocolate scent was present and the coffee started to cool while you sipped the coffee. The subtle scents of citrus fruit were evident.
The coffee that has been roasted will be transferred to the Eversys Super-Automatic Brewing Machines, and brewed to your preferences in less than a minute. Customers can pick from nine single origins as well as several blends.
Parlor Coffee
In 2012, the company was established in the back of a barbershop that had an espresso machine with a single group, Parlor Coffee has become an energizing roastery whose coffees are found at great restaurants, cafes and home brewers throughout the city. Parlor Coffee is dedicated to sourcing only the highest-quality beans, that have gone through a long journey before arriving at its roasters.
The owners, who self-described as "passionate about coffee and believe that good coffee should be available to everyone," have created a space that is down-to earth, with chalkboards, compost bins, up-cycled handmade items, and simple decor.
They roast their own blends (there were six at the time I was there) and single-origins. However, they also hold cuppings on Sundays, which are open to the public. Imagine it as a tasting area--you can taste and smell the ground beans. They range from earthy to chocolatey (one was similar to tomato!). They're away from the tourist trail however, they're well worth a trip.
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