Why Buy Arabica Coffee Beans?

100 100% Arabica coffee beans are the preferred choice of specialty gourmet coffee shops as well as avid home brewers. A lot of them are certified organic or fair trade. However, like wine, it's important to think about the quality, taste and origin before making a purchase.

Origins

The coffee plant Coffea arabica produces beans which are used in around 60% of the world's commercially produced coffee. The rest is made from Robusta which is a less savory variety of the plant that originated in Africa. The arabica varieties of beans have a smooth and relatively sweet taste. They are grown at higher altitudes than those of Robusta plants and are generally processed in a dry manner. They are also known to have a low caffeine content.

The arabica plant was first grown in Ethiopia's mountains which are believed to be the place of birth of the coffee. According to legend, a goatherder called Kaldi observed that his herd was more energetic after eating red cherries from a particular coffee tree. Then he tried the cherries for himself and found that he too felt an increase in energy after eating the cherries. This led him to introduce the cultivation of coffee and its beans.

Coffee is grown in numerous countries around the globe However, it thrives in areas with cooler climates and higher altitudes. These regions include parts of Africa, Central America and South America. Coffee farmers are focused on sustainable practices to protect and improve the environment in which they grow. This includes promoting agroforestry practices, which entails including trees into coffee farming.

Typica is among the most sought-after arabica coffee varieties. It has a distinctive cup shape. It is also the parent of Bourbon, which is distinguished by its rounder beans and a more fruity taste. Both the Typica variety and the Bourbon variety are regarded as high-quality arabica bean varieties.

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