추천맛집 | 10 Things That Your Family Teach You About Mexican Chimineas
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작성자 Vanita 작성일24-09-21 11:32관련링크
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Chimineas - An Authentic Mexican Fire Pit
The first time they were used was as a bread oven, chimineas reflect Mexico's rich culture. The simple design, blending practicality and aesthetic simplicity is timeless.
Clay chimineas are fired in kilns to remove organic materials and seal the pores to reduce cracking. They are built to live outdoors all year round but must be protected from prolonged exposure to the elements.
Origins
Imagine a warm, sunny evening in the summer, with family and friends enjoying delicious food outdoors and being warm by your Mexican or clay chiminea. It's a scene that is an ode to the Mexican origins of this kind of outdoor firepit.
The terracotta stoves of the past were designed to function as radiant heaters and ovens. They were used to help tribesmen endure the harsh winter nights in their homeland. Their distinctive shape stems from their utilitarian qualities, emphasising practicality and the importance of communal living.
The stoves were originally constructed from natural terra-cotta clay that was dried before being fired wood in kilns. Chimineas made from clay are more rustic in appearance and were not glazed to protect their surface. Modern manufacturers produce chimineas made of metals like brass, cast iron and aluminum. These are more robust and resistant to weathering, which is one of the main limitations in the clay design.
The chiminea's distinctive design was inspired by the idea of a pot-bellied base which rises up into an extended chimney. This design is ideal for containing a fire while moving smoke upwards. This minimizes air intake and enhances heat retention.
Mexican tribes used chimineas for lighting, heating and cooking. We still appreciate their aesthetics as well as the warmth they provide in the chilly autumn evenings or even under the cold winter sun.
Whether your chiminea is an authentic Mexican piece or a more modern version, Gardeco has a choice of different styles to suit your garden and décor. We stock a wide range of sizes, ranging from small and medium to extra-large and large. We also offer clay chimineas with decor which can be moulded, or inscribed into the body of the item.
Our range of terracotta Chimineas and Mexican chimineas is handmade by artisans right in the heart of Mexico. Colours and shapes may vary slightly due to the nature of the manufacturing process. You can always re-paint your chiminea with an emulsion paint that is water-based if it begins to turn discoloured. It is important to read the instructions of the manufacturer and tips for care before using your new chiminea fireplaces for the first time.
Design
Chimineas not only add character and warmth to any space, but they are also functional. They are available in various styles and materials and can be matched to any patio furniture. They can be a focal point or blend seamlessly into the surrounding landscape.
The traditional chimenea made of clay, was created with both practical and cultural significance in mind. The tall chimney-like neck directed smoke away from the users and its rounded body radiated heat. It was also used to socialize and tell stories, giving it an important place in Mexican and Central American cultures.
Traditionally, chimineas were made by local artisans from wet clay, which was collected directly from the ground. The raw material was then transformed into the shape of the final chimenea before being kiln dried. Clay chimeneas can be extremely labor intensive to make particularly big ones. The chiminea's neck and bowl are made by smoothing together long snakes of clay that have been rolled. The clay's rim was often decorated with patterns and carvings.
Modern chimineas are typically made from metals such as cast-iron or aluminum. Metal chimineas were an important improvement because they could withstand moisture and high temperatures without cracking. This change allowed chimineas to be used in a vast range of climates.
Although there are still a few companies that produce clay and terracotta chimineas the majority of chimineas are now made of metal. Metal chimineas last longer and are easier to clean. These advantages have made chimineas made of metal more popular than clay counterparts.
Whatever kind of chiminea you pick it's important to put it in the correct spot. It should be set in a leveled area and away from any fire-prone objects like grass, trees or other structures. The chiminea must also be set on a brick, concrete or stone patio and never on a wooden deck. It's also a good idea to place 50mm of sand or Gardeco Lava Stones beneath the chiminea. This will protect it from direct heat.
Materials
Traditional chimineas of terracotta and clay, which are still made by small factories today, are fired to temperatures of up to 1000c. After they have cooled and dried, the chimineas can be put together. Some are coated with glazes, while others are unglazed. Chimineas like these are a popular choice because they provide that authentic Mexican style to your garden.
Chimineas are generally hand-painted with a variety of colors and designs to fit the various styles. The paint finish does discolour with time and the heat of the fire pits and chimineas, so it is recommended to paint again using an emulsion based on water.
Though originally intended as vital features for heating and cooking for city-dwelling Mexicans Chimineas have been a symbol of the sense of heritage through time and have adapted to a variety of functional requirements. In addition to being bread ovens for the indigenous people of Mexico These distinctive structures also played an important role in repelling insects as well as promoting social gatherings.
The unique design of the chiminea's chiminea with its broad base and narrow chimney spout permits maximum air flow into the structure from the bottom, which reduces smoke inhalation. It also helps to retain the heat inside the chiminea, making it ideal for cooking over.
Chimineas today can be found in a variety of materials including cast iron, terracotta clay and even aluminium. Terracotta Chimineas are the classic Mexican look. However, they are prone to crack under pressure and should only be used on a flat, fire-safe surface. Cast iron and aluminium chimineas are less susceptible to cracking, and are elegant and robust.
To ensure that the chiminea will last as long as possible it should be kept in a well-ventilated space and protected from rain and wind. It should be kept away from structures and walls that could catch fire pits chimineas, and also any eaves and patio roofs that may be damaged by a sudden change in temperature once the chiminea is extinguished. To prevent the chiminea smoking excessively, it is recommended that only dried, seasoned logs are burned. It is important to regularly clean the chiminea using a wirebrush, since this will prevent deposits that can cause blackening and burning. The chiminea being protected from winds will also help reduce the amount of smoke it produces when it is burned.
Maintenance
As with any fire equipment, proper maintenance is essential to ensure the longevity of your chiminea. This can prolong its lifespan and ensure it is operating safely. Chimineas are relatively fragile and should be kept outside where they can be properly taken care of. Even if a chiminea made of clay appears to be sturdy, it can still crack and break from a variety of sources. This is why it is essential to check your chiminea regularly for signs of wear and tear, and to follow the manufacturer's guidelines on how often it should be fired.
The first step in ensuring that your mexican chiminea stays looking its best is to wash it thoroughly with a mild detergent. This will remove any built-up dirt and grime, which can lead to discoloration and corrosion. A wire brush should be used to scrub away the rusty particles that are floating around, and it is recommended you wear gloves and goggles to protect yourself. After you have scrubbed, wash the chiminea, and allow it to dry completely. This will keep any moisture from causing corrosion and can greatly prolong the life of your chiminea.
After your chiminea has been cleaned and dried, it can be lightly sanded using fine grit sandpaper. This will smooth the surface and eliminate any rough areas that might catch the embers as you build a fire. Sanding can also make the surface look more attractive and even. In the end, sanding could be followed by a series of coats of grill or stove paint that will enhance the appearance of your chiminea as well as guard it from corrosion.
It is also recommended to keep your chiminea away from direct sunlight and winds since this can cause the paint to fade and peel. If this occurs you can sand the affected areas using water-based emulsion paints or masonry spray, and it's generally simple to do. Additionally, it is important to only build small fires, and to add small amounts of wood at one time to your chiminea so that you get it "broken in" and to avoid overheating.
The first time they were used was as a bread oven, chimineas reflect Mexico's rich culture. The simple design, blending practicality and aesthetic simplicity is timeless.
Clay chimineas are fired in kilns to remove organic materials and seal the pores to reduce cracking. They are built to live outdoors all year round but must be protected from prolonged exposure to the elements.
Origins
Imagine a warm, sunny evening in the summer, with family and friends enjoying delicious food outdoors and being warm by your Mexican or clay chiminea. It's a scene that is an ode to the Mexican origins of this kind of outdoor firepit.
The terracotta stoves of the past were designed to function as radiant heaters and ovens. They were used to help tribesmen endure the harsh winter nights in their homeland. Their distinctive shape stems from their utilitarian qualities, emphasising practicality and the importance of communal living.
The stoves were originally constructed from natural terra-cotta clay that was dried before being fired wood in kilns. Chimineas made from clay are more rustic in appearance and were not glazed to protect their surface. Modern manufacturers produce chimineas made of metals like brass, cast iron and aluminum. These are more robust and resistant to weathering, which is one of the main limitations in the clay design.
The chiminea's distinctive design was inspired by the idea of a pot-bellied base which rises up into an extended chimney. This design is ideal for containing a fire while moving smoke upwards. This minimizes air intake and enhances heat retention.
Mexican tribes used chimineas for lighting, heating and cooking. We still appreciate their aesthetics as well as the warmth they provide in the chilly autumn evenings or even under the cold winter sun.
Whether your chiminea is an authentic Mexican piece or a more modern version, Gardeco has a choice of different styles to suit your garden and décor. We stock a wide range of sizes, ranging from small and medium to extra-large and large. We also offer clay chimineas with decor which can be moulded, or inscribed into the body of the item.
Our range of terracotta Chimineas and Mexican chimineas is handmade by artisans right in the heart of Mexico. Colours and shapes may vary slightly due to the nature of the manufacturing process. You can always re-paint your chiminea with an emulsion paint that is water-based if it begins to turn discoloured. It is important to read the instructions of the manufacturer and tips for care before using your new chiminea fireplaces for the first time.
Design
Chimineas not only add character and warmth to any space, but they are also functional. They are available in various styles and materials and can be matched to any patio furniture. They can be a focal point or blend seamlessly into the surrounding landscape.
The traditional chimenea made of clay, was created with both practical and cultural significance in mind. The tall chimney-like neck directed smoke away from the users and its rounded body radiated heat. It was also used to socialize and tell stories, giving it an important place in Mexican and Central American cultures.
Traditionally, chimineas were made by local artisans from wet clay, which was collected directly from the ground. The raw material was then transformed into the shape of the final chimenea before being kiln dried. Clay chimeneas can be extremely labor intensive to make particularly big ones. The chiminea's neck and bowl are made by smoothing together long snakes of clay that have been rolled. The clay's rim was often decorated with patterns and carvings.
Modern chimineas are typically made from metals such as cast-iron or aluminum. Metal chimineas were an important improvement because they could withstand moisture and high temperatures without cracking. This change allowed chimineas to be used in a vast range of climates.
Although there are still a few companies that produce clay and terracotta chimineas the majority of chimineas are now made of metal. Metal chimineas last longer and are easier to clean. These advantages have made chimineas made of metal more popular than clay counterparts.
Whatever kind of chiminea you pick it's important to put it in the correct spot. It should be set in a leveled area and away from any fire-prone objects like grass, trees or other structures. The chiminea must also be set on a brick, concrete or stone patio and never on a wooden deck. It's also a good idea to place 50mm of sand or Gardeco Lava Stones beneath the chiminea. This will protect it from direct heat.
Materials
Traditional chimineas of terracotta and clay, which are still made by small factories today, are fired to temperatures of up to 1000c. After they have cooled and dried, the chimineas can be put together. Some are coated with glazes, while others are unglazed. Chimineas like these are a popular choice because they provide that authentic Mexican style to your garden.
Chimineas are generally hand-painted with a variety of colors and designs to fit the various styles. The paint finish does discolour with time and the heat of the fire pits and chimineas, so it is recommended to paint again using an emulsion based on water.
Though originally intended as vital features for heating and cooking for city-dwelling Mexicans Chimineas have been a symbol of the sense of heritage through time and have adapted to a variety of functional requirements. In addition to being bread ovens for the indigenous people of Mexico These distinctive structures also played an important role in repelling insects as well as promoting social gatherings.
The unique design of the chiminea's chiminea with its broad base and narrow chimney spout permits maximum air flow into the structure from the bottom, which reduces smoke inhalation. It also helps to retain the heat inside the chiminea, making it ideal for cooking over.
Chimineas today can be found in a variety of materials including cast iron, terracotta clay and even aluminium. Terracotta Chimineas are the classic Mexican look. However, they are prone to crack under pressure and should only be used on a flat, fire-safe surface. Cast iron and aluminium chimineas are less susceptible to cracking, and are elegant and robust.
To ensure that the chiminea will last as long as possible it should be kept in a well-ventilated space and protected from rain and wind. It should be kept away from structures and walls that could catch fire pits chimineas, and also any eaves and patio roofs that may be damaged by a sudden change in temperature once the chiminea is extinguished. To prevent the chiminea smoking excessively, it is recommended that only dried, seasoned logs are burned. It is important to regularly clean the chiminea using a wirebrush, since this will prevent deposits that can cause blackening and burning. The chiminea being protected from winds will also help reduce the amount of smoke it produces when it is burned.
Maintenance
As with any fire equipment, proper maintenance is essential to ensure the longevity of your chiminea. This can prolong its lifespan and ensure it is operating safely. Chimineas are relatively fragile and should be kept outside where they can be properly taken care of. Even if a chiminea made of clay appears to be sturdy, it can still crack and break from a variety of sources. This is why it is essential to check your chiminea regularly for signs of wear and tear, and to follow the manufacturer's guidelines on how often it should be fired.
The first step in ensuring that your mexican chiminea stays looking its best is to wash it thoroughly with a mild detergent. This will remove any built-up dirt and grime, which can lead to discoloration and corrosion. A wire brush should be used to scrub away the rusty particles that are floating around, and it is recommended you wear gloves and goggles to protect yourself. After you have scrubbed, wash the chiminea, and allow it to dry completely. This will keep any moisture from causing corrosion and can greatly prolong the life of your chiminea.
After your chiminea has been cleaned and dried, it can be lightly sanded using fine grit sandpaper. This will smooth the surface and eliminate any rough areas that might catch the embers as you build a fire. Sanding can also make the surface look more attractive and even. In the end, sanding could be followed by a series of coats of grill or stove paint that will enhance the appearance of your chiminea as well as guard it from corrosion.
It is also recommended to keep your chiminea away from direct sunlight and winds since this can cause the paint to fade and peel. If this occurs you can sand the affected areas using water-based emulsion paints or masonry spray, and it's generally simple to do. Additionally, it is important to only build small fires, and to add small amounts of wood at one time to your chiminea so that you get it "broken in" and to avoid overheating.
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