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요리레시피 | 9 Things Your Parents Teach You About Nespresso Coffeee Machine

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작성자 Leif 작성일24-07-14 12:45

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coffeee-logo-300x100-png.pngNespresso Coffee - The Essenza Mini

nespresso-inissia-coffee-capsule-machineThe Essenza Mini is compact, inexpensive and user-friendly. It doesn't have features like the water tank and removable drip tray to stay compact, but it does make excellent espresso and lungo.

It works by piercing capsules and pumping water under pressure. This creates different sizes of espresso and coffee drinks, including 1.35-ounce espressos, 2.7-ounces double espressos, 5-ounces gran lungos or 14-ounces altos. It also works with a milk frother that is freestanding.

Capsules

The Nespresso system lets you brew coffee at the touch of one button. You can select a single-serving cup or a larger one and each capsule is filled with the right amount of beans to achieve the desired strength. You can also add milk powder to make an espresso or latte macchiato. The capsules can be reused or disposed of without guilt since they are made of biodegradable materials.

The pods are constructed of aluminum and can withstand the high pressure of the machine. The pods are sealed with a hermetically sealed seal, and the coffee grounds inside are fresh and free of oxygen and moisture. Nestle's sustainability goals are aligned with the fact that aluminum is completely recyclable.

However, the system is not without its drawbacks. For starters the machines cost a lot to purchase and use. The capsules are also costly to purchase and have to be replaced often. Also capsules are only compatible with Nespresso-branded capsules. This has led to a number of lawsuits between Nestle and third-party firms, that use the same extraction method and ingredients as Nespresso.

Despite these limitations, the Nespresso system is a great option for many reasons which include premium coffee and sustainability for the environment. It's a great alternative for regular coffee and tea, and also has more extraction than most single-serve systems. A single capsule can yield up to 14 ounces of espresso coffee.

The original capsule design was invented in 1976 and was patented in 1979. Its key features include an outer aluminum foil cone container with a flat-topped top, a cylindrical recess through which the machine injects hot water, and a narrow opening inside the base, which is punctured from both sides. The machine spins the capsule at 7000 rpm, which infuses the coffee with water and produce the thicker crema.

Water

When you use a Nespresso machine, it's essential to use high-quality water. This will ensure consistency in quality, and is also crucial for flavor and texture. In general, you should choose water that has been "filtered" or "spring," and avoid tap or distillation water.

In our lab tests, we've found that Nespresso machines that use high-quality softened water produce more satisfying espressos and lungos than those with hard water. This is because the hard water can cause calcium deposits and other issues which affect the flavor of your coffee.

In each cup of coffee during each cup, the Nespresso machine is able to take in and then releases hot water under pressure. This process is referred to as extraction. The duration, temperature, and pressure of the extraction process is the factors that determine the flavor and strength of your coffee.

The original machines are pierced and then the capsule and pump it up, whereas the Vertuo models read barcodes on the capsules in order to determine how much water is required for a particular kind of espresso. The Vertuo models can make six different sizes of drinks including espressos and lungos with or without a cap of foam.

All machines included in the Nespresso line produce 19 bars. Some of the more expensive models can also make cappuccinos and macchiatos with latte, and some even offer the option to make Iced Coffee.

The Inissia and U series machines have compact bodies, making them ideal for tight spaces. The Nespresso Pixie is another compact option that comes with a built-in milk maker. It can be combined with the app of Nespresso to get customized recipes and reorder capsules. Nespresso is a good option for anyone who wishes to reduce their plastic footprint and also support the company's sustainability initiative.

Temperature

Nespresso machines are more complicated than your typical coffee maker, but they're designed to be quick and simple to use. They are extremely fast and take only about a minute to prepare each capsule. They are also quite energy efficient. Nespresso machines consume less energy than traditional drip coffee makers to brew the capsules.

The majority of Nespresso coffeee machine are designed for drinks based on KOTLIE 4in1 Espresso Machine: Nespresso K-cups Ground Coffee, but certain models come with milk frothers that can be used to make lattes and cappuccinos. Some of these models also come with a capsule container that can hold up to 12 empty capsules at one time, which makes them easy to recycle.

The Nespresso name is backed by several well-known kitchen appliance manufacturers, such as Krups DeLonghi and Breville. However the majority of machines are manufactured by Eugster/Frismag, a Swiss company which is among the world's largest coffee-machine producers. This has been criticized by the company for using patents and other methods similar to those used by printer manufacturers to create vendor lock-in.

Pressure

To achieve the best espresso, you need to maintain the same pressure throughout your extraction. This is called "pressure profiling" and involves adjusting the pressure applied to the ground to enhance flavor and ensure the highest extraction. This technique can be achieved with various espresso machines, such as Nespresso coffeemakers.

There are several ways espresso machines can alter the pressure during extraction. One way is to use a balanced bypass that regulates the pressure of water to a specific value (typically 9 bar), regardless of the inlet pressure. This is a simple and efficient method to ensure that all of the espresso groups are at the same pressure during the extraction process.

Another method is to manually adjust the pressure using an adjustable knob or lever. This is a more complex method, but it could provide more customization and control. Manual pressure regulation may result in inconsistent results. It requires a great deal of expertise and focus.

Finally, some espresso machines utilize an electronic pump that adjusts the pressure based on the temperature of the grounds and the type of coffee being used. This type of system is more sophisticated however, it can give superior results than other types.

Nespresso offers a variety of machines that can be used to make espresso, lungo drinks and some are also able to froth the milk. The Nespresso Inissia is a great machine for baristas at home. It can make anywhere from 7 to 9 espressos simultaneously and comes with an ice tank that holds 33 ounces. The machine has buttons to select different sizes of drinks and a tray for capsules that can hold up to nine pods. The Nespresso Vertuo Next is designed to be versatile and comes with eleven milk temperatures and eight milk textures to choose from. It also has a large, stainless steel milk frother wand as well as an insulated container that can hold up to 18 ounces of used capsules.

Cleaning

Each time you use a Nespresso, it leaves behind mineral and limescale residues. These residues may mix with your coffee, causing it to taste bad. It is essential to clean your Nespresso machine regularly and all its components. A deep clean should include descaling and washing the removable parts, such as the drip tray and capsule container. A regular rinse of the capsule container using fresh water will also help to keep mineral buildup out of the capsule.

Using a de-scaling solution can help remove mineral deposits from your machine. These products are available at most cafes and appliance stores. You can also make use of vinegar. This versatile cleaner won't harm your equipment, but it might take longer for the minerals to dissolve than the descaling solution.

If you do choose to use vinegar, you should first remove the coffee pods and empty the reservoir of water. Then, drain the rest of the water in the tank as well as any built-in water filters. Pour the vinegar in and run a cycle without the coffee pod to allow it to pass the machine. Then, wash with clean water and run a few more cycles to ensure there aren't any traces of vinegar remaining in the machine.

When you've got your machine clean, you can wipe down the exterior as well as its removable parts. Pay particular attention to crevices and corners where gunk could hide. You can wash the removable parts with mild soap in your dishwasher, or by hand. Rinse them thoroughly. Also, you should check the seals around the capsule and coffee outlet and replace them as necessary to maintain their elasticity and prevent leaks.
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