Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

If you're a lover of coffee you're probably aware that different varieties of beans have different flavor profiles. Read on to learn about four of the most sought-after varieties: Arabica, Robusta, Liberica and Excelsa.

Excelsa beans are a kind of Liberica that is cultivated exclusively in Southeast Asia. They have a tangier, tarter flavor profile and are often used in blends of beans to give them added depth.

Arabica

Arabica is the most sought-after coffee in the world and accounts for 75% of the global coffee bean production. Arabica beans are sweeter and milder in taste than Robusta, and come in a variety of flavour profiles. The aroma and taste of coffee can be affected by the conditions in which it is grown and the processing methods used.

The word "coffee" is derived from the Arabic word that means berry. Coffee beans are actually seeds that sprout within bright red berries. It is believed that the ancient Ethiopian shepherds realized that their goats became more energetic after eating the berries, and the cultivation of coffee quickly became widespread across the globe.

Coffee beans can be grown at high altitudes, and thrive in cold temperatures and lots of rain. This is why Arabica coffee is believed to be the Best Types Of Coffee Beans To Buy Online tasting type of coffee.

Many specialty coffee shops and roasters focus on ethically sourced arabica beans. They focus on fair wages for farmers and sustainable farming practices. These companies often blend arabica beans to make unique specialty coffees that are suitable for various brewing methods. Blending is a way to control the aroma, flavor and body of the coffee and is often preferred in order to achieve a balanced and consistent taste that appeals to a larger market.

Robusta

Robusta beans are the second most sought-after type of coffee bean around the world. They have a higher caffeine content per bean than Arabica, and are more resistant to disease and pests. They also contain higher levels of chlorogenic acids, which are naturally-occurring antioxidants. These acids can cause oxidation in the coffee brewing and produce undesirable flavors.

The plant itself is more resilient than arabica, and can thrive in less favorable climate conditions and at lower elevations. It is able to withstand higher temperatures and thrives in direct sunlight. It produces more coffee per plant and grows more quickly than arabica. This makes it a more efficient crop to grow.

Although it might sound odd, Robusta and arabica beans are often blended to create coffee blends. If you've seen the names of countries like Uganda or Kenya listed on a coffee bag, it's likely that there's some robusta in there too.

Although some roasters exclusively use arabica beans, the majority of roasters use blend both varieties to lower costs and preserve the quality. To ensure the integrity of the flavor, it is essential to select a top-quality bean from a supplier you are confident with. The best method to do this is to purchase your beans directly from the farmer.

Liberica

Liberica beans are more or less football-shaped which distinguishes them from other types of coffee beans. They have an aroma that is floral, fruity and smokey. They are added to other coffee bean types to give them a more rounded, more robust taste.

Liberica coffee beans are grown in West Africa and Malaysia (Borneo) as well as in Southeast Asia. They can be grown at low altitudes, and they can tolerate humid, hot climates. They are also more resistant to diseases than Arabica or Robusta.

These qualities make them ideal for home-growing. You can purchase seeds online from many sources, however it's best to purchase them locally-owned producers to ensure the quality of the beans. The ideal conditions for the cultivation of Liberica coffee plants include fertile, deep volcanic soils with moderately acidic pH as well as adequate annual rainfall.

Excelsa is a different type of coffee bean. It was once classified as a distinct species, but has since been reclassified as a Liberica variant. These coffee beans are elongated ovals that grow on large 20 to 30 feet coffee plants at medium altitudes. They have a distinctive taste that is both fruity and tart and has made them a popular selection in blends for house. They are also less pronounced in the aroma and caffeine compared to Arabica and Robusta, but still have a distinct depth of flavor.

Excelsa

Excelsa coffee beans aren't as popular as Arabica and Robusta, despite being the fourth most popular. They were actually thought to be to be a different species of coffee until 2006, when they were reclassified to become a synonym for Coffea Liberica var. dewevrei. Currently, they're cultivated primarily in Southeast Asia and account for coffeee 7 percent of the world's production of coffee. These coffee beans are shaped like teardrops and have a dark, mysterious taste. They are typically utilized to give blends extra body and a rich, tart taste of ripe fruits.

Arabica beans are the most popular and are renowned for their more sweetness. They thrive in warm, tropical climates and at high altitudes. They can be a bit acidic. When roasted and brewed correctly, they can have notes like nuts, chocolate or even fruit.

Robusta is the second most popular coffee around the world. It accounts for about 40% of the coffee consumed worldwide. Robusta beans are smaller and rounder but they have twice as much caffeine as Arabica. They are also more bitter than the other two varieties and have a woody, earthy taste.

Now that you've learned the four most popular types of coffee beans and the four most popular types of coffee beans, it's time to select your ideal coffee. If you prefer an elegant and delicate taste, choose an arabica bean or a blend made up of robusta and arabica beans.

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