나만의여행정보 | The 10 Scariest Things About Coffee Bean Shop
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작성자 Antony Parmley 작성일24-08-16 12:41관련링크
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Five Brooklyn Coffee Bean Shops
If you're a coffee lover then you'll want to go to a coffee bean shop. They offer a wide selection of whole beans from around the globe. They also have unique kitchenware and trinkets.
Some of these shops offer subscriptions to their coffee beans. Some shops sell coffee beans in large quantities.
Porto Rico Importing Co.
Veteran coffee vendor who specialises in international brews loose teas, and a wide selection.
When you enter this old-fashioned West Village shop, the smell of fresh coffee beans fills your nostrils. The shelves are filled with jars and sacks filled with dark brown beans, with coffee-making equipment, tea accessories and sugar.
Porto Rico, originally opened in 1907 by Italian immigrants Patsy Albonese. Greenwich Village at the time was experiencing an influx Italian immigrants, who had opened businesses in order to meet their dietary needs. Albanese named her shop after the well-known Puerto Rican coffee she imported (and sold) - a beverage so popular that even the Pope consumed it.
Today, Porto Rico sells 130 varieties of beans from all over the world at three locations in New York City including their Bleecker Street location, Essex Market and online. The company roasts its own beans and offers wholesale distribution to 350 restaurants in NYC and Brooklyn.
Peter Longo, the current owner and president of the business, grew up above his family's bakery on Bleecker Street where his father was the owner of Porto Rico. He runs the shop in the same manner like his father and grandfather.
Sey Coffee
The shop is located along Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both a coffee shop and roaster. Co-founders Tobin Polk and Lance Schnorenberg, both 33 started roasting in a fourth-floor loft across the street at their new location in 2011 under the name Lofted Coffee (with local clients including Greenpoint's Budin and Soho cart service Peddler).
Sey's preference for buying micro-lots, or even entire harvests, from farmers who are one has earned it the acclaim of New York City coffee enthusiasts. In the past they made a six-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were harvested at the peak of ripeness, and steamed to remove any imperfections. They were then dried on the farm following a 36-hour dry fermentation. The result is a cup that has hints of the melon and berry.
Sey's goal of holistically improving the wellbeing of employees, customers and growers extends beyond the retail store. It uses composts and biodegradable disposables in order to ensure that waste is kept out of the landfills. This helps to reduce greenhouse gases and helps nourish the soil. It also does away with gratuity, a move that puts baristas into a position to support their livelihoods and motivate them to concentrate on their art.
La Cabra
La Cabra, a modern specialty coffee brand, was founded in Aarhus in Denmark in 2012. The company started with a modest store and a dedicated team. Their honest and innovative approach to providing a unique coffee experience earned them a following, not just in their home town, but globally.
La Carba has a rigorous procedure for locating their ideal beans, going through hundreds of different lots every year to find ones that meet their standards. They roast them in a light manner, dialing them in to achieve their desired flavor profile. This gives their coffees more clarity and a better taste.
The East Village store, which opened in the month of October last year and has been praised by critics for its premium pour-overs as well as its baked goods, overseen and managed by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel and other coffee houses.
The shop utilizes the La Marzocco modbar, and the plates and cups are made by Wurtz ceramics in Horsens, the son and father studio. In a recent interview, Atlanta Coffee Shops General Manager Ian Walla revealed that La Cabra serves 250 different coffees a yea and typically has seven or eight coffees available at any one time.
The Plant Coffee Roasting Plant Coffee
The Roasting Plant is the only multi-unit retailer of coffee that roasts on site and brews according to your preferences, with every cup of coffee roasted and brewed according to your preferences in less than an hour. It searches the world for the highest-quality specialty beans that are directly sourced providing customers with choice and quality.
Their roaster on site is a fluid bed device, that is distinct from the traditional drum machines commonly found in UK coffee shops. The beans are blown around a heated container by high quality coffee beans-speed air which keeps the green beans suspended and allows them to be roasted in a steady manner when they pass through the machine.
I tried the Sumatran Coffee and it was smooth and rich with a velvety flavor. Dark chocolate was evident from the aroma. And as you sip the coffee you could smell subtle citrus fruit flavors.
The coffee is transported to the store's Eversys brewing machines that are super-automatic and can be it is brewed to your requirements in just a few minutes. Customers can pick from nine single origin selections and a wide range of blends.
Parlor Coffee
The company was founded in 2012 at the back of a barbershop equipped with an espresso machine with a single group, Parlor Coffee has become a burgeoning roastery whose beans are available at top cafes, restaurants and home brewers throughout the city. Parlor Coffee is committed to sourcing the highest-quality beans, which have all undergone a long journey before arriving at its roasters.
The owners, who are self-described as "passionate about coffee and believe that a good cup of coffee should be accessible to everyone," have created a space that is down-to earth and filled with chalkboards. There are compost bins, up-cycled handmade products, and low-frills decor.
They roast and make their own blends and single-origins (there were six when I was there) Also, they offer cuppings on Sundays, which are open to the public. Think of it as a brewery tasting room--you can smell and taste the beans, ranging from chocolaty earthy (one was almost tomato-like!). They're off the beaten path however, they're worthwhile to visit.
If you're a coffee lover then you'll want to go to a coffee bean shop. They offer a wide selection of whole beans from around the globe. They also have unique kitchenware and trinkets.
Some of these shops offer subscriptions to their coffee beans. Some shops sell coffee beans in large quantities.
Porto Rico Importing Co.
Veteran coffee vendor who specialises in international brews loose teas, and a wide selection.
When you enter this old-fashioned West Village shop, the smell of fresh coffee beans fills your nostrils. The shelves are filled with jars and sacks filled with dark brown beans, with coffee-making equipment, tea accessories and sugar.
Porto Rico, originally opened in 1907 by Italian immigrants Patsy Albonese. Greenwich Village at the time was experiencing an influx Italian immigrants, who had opened businesses in order to meet their dietary needs. Albanese named her shop after the well-known Puerto Rican coffee she imported (and sold) - a beverage so popular that even the Pope consumed it.
Today, Porto Rico sells 130 varieties of beans from all over the world at three locations in New York City including their Bleecker Street location, Essex Market and online. The company roasts its own beans and offers wholesale distribution to 350 restaurants in NYC and Brooklyn.
Peter Longo, the current owner and president of the business, grew up above his family's bakery on Bleecker Street where his father was the owner of Porto Rico. He runs the shop in the same manner like his father and grandfather.
Sey Coffee
The shop is located along Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both a coffee shop and roaster. Co-founders Tobin Polk and Lance Schnorenberg, both 33 started roasting in a fourth-floor loft across the street at their new location in 2011 under the name Lofted Coffee (with local clients including Greenpoint's Budin and Soho cart service Peddler).
Sey's preference for buying micro-lots, or even entire harvests, from farmers who are one has earned it the acclaim of New York City coffee enthusiasts. In the past they made a six-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were harvested at the peak of ripeness, and steamed to remove any imperfections. They were then dried on the farm following a 36-hour dry fermentation. The result is a cup that has hints of the melon and berry.
Sey's goal of holistically improving the wellbeing of employees, customers and growers extends beyond the retail store. It uses composts and biodegradable disposables in order to ensure that waste is kept out of the landfills. This helps to reduce greenhouse gases and helps nourish the soil. It also does away with gratuity, a move that puts baristas into a position to support their livelihoods and motivate them to concentrate on their art.
La Cabra
La Cabra, a modern specialty coffee brand, was founded in Aarhus in Denmark in 2012. The company started with a modest store and a dedicated team. Their honest and innovative approach to providing a unique coffee experience earned them a following, not just in their home town, but globally.
La Carba has a rigorous procedure for locating their ideal beans, going through hundreds of different lots every year to find ones that meet their standards. They roast them in a light manner, dialing them in to achieve their desired flavor profile. This gives their coffees more clarity and a better taste.
The East Village store, which opened in the month of October last year and has been praised by critics for its premium pour-overs as well as its baked goods, overseen and managed by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel and other coffee houses.
The shop utilizes the La Marzocco modbar, and the plates and cups are made by Wurtz ceramics in Horsens, the son and father studio. In a recent interview, Atlanta Coffee Shops General Manager Ian Walla revealed that La Cabra serves 250 different coffees a yea and typically has seven or eight coffees available at any one time.
The Plant Coffee Roasting Plant Coffee
The Roasting Plant is the only multi-unit retailer of coffee that roasts on site and brews according to your preferences, with every cup of coffee roasted and brewed according to your preferences in less than an hour. It searches the world for the highest-quality specialty beans that are directly sourced providing customers with choice and quality.
Their roaster on site is a fluid bed device, that is distinct from the traditional drum machines commonly found in UK coffee shops. The beans are blown around a heated container by high quality coffee beans-speed air which keeps the green beans suspended and allows them to be roasted in a steady manner when they pass through the machine.
I tried the Sumatran Coffee and it was smooth and rich with a velvety flavor. Dark chocolate was evident from the aroma. And as you sip the coffee you could smell subtle citrus fruit flavors.
The coffee is transported to the store's Eversys brewing machines that are super-automatic and can be it is brewed to your requirements in just a few minutes. Customers can pick from nine single origin selections and a wide range of blends.
Parlor Coffee
The company was founded in 2012 at the back of a barbershop equipped with an espresso machine with a single group, Parlor Coffee has become a burgeoning roastery whose beans are available at top cafes, restaurants and home brewers throughout the city. Parlor Coffee is committed to sourcing the highest-quality beans, which have all undergone a long journey before arriving at its roasters.
The owners, who are self-described as "passionate about coffee and believe that a good cup of coffee should be accessible to everyone," have created a space that is down-to earth and filled with chalkboards. There are compost bins, up-cycled handmade products, and low-frills decor.
They roast and make their own blends and single-origins (there were six when I was there) Also, they offer cuppings on Sundays, which are open to the public. Think of it as a brewery tasting room--you can smell and taste the beans, ranging from chocolaty earthy (one was almost tomato-like!). They're off the beaten path however, they're worthwhile to visit.
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