Types of Coffee Beans

Behind every cup of coffee we drink, there is a carefully graded bean. These beans are evaluated in accordance with their size as well as color, shape, and density.

The AA grade is given to coffee beans that meet the criteria mentioned above, with the exception that they must not contain more than three defects (quakers). They are typically Kenya AA beans.

Arabica

Arabica coffee beans are also known as Coffea Arabicica and are the most sought-after coffee beans in the world. According to legend coffee was discovered by an Ethiopian goatherder Ethiopia after he noticed that his animals had more energy when they ate the fruit of the plant. This led him to try roasting and making the seeds into the drink we know and love today.

While many varieties of coffee plants are available however, there are two primary species used to create the basis for our favorite coffees: robusta and arabica. The taste of the final drink is usually more appealing with the earlier.

There are many different arabica cultivars. Each has its own distinct taste profile. Typica and Bourbon are two of the most popular arabica cultivars. All other arabica varieties were derived from these two varieties either through natural mutations, or deliberate crossbreeding. Scott Labs developed the SL28 cultivar in Kenya which is famous for its distinct chocolaty flavor.

The taste of an arabica variety will be determined by the environment in the area it is grown and also on how it is handled and roasted. For instance, the kind of shade a tree receives along with its altitude and soil composition can all play an important part in the final flavor.

Robusta

Robusta coffee beans (Coffea canephora) are the second most popular type of coffee. They are used in most instant coffees and have twice as much caffeine than Arabica bulk coffee beans; articlescad.Com, Beans. They are also used in a variety of espresso blends, especially for caffe latte and cappuccino.

Coffea Canephora is an African plant that was first discovered in Sub-Saharan Africa. It has been grown all over the world since then. It is able to grow at lower altitudes and is able to withstand higher temperatures than the Arabica coffee plant, which makes it a much more practical crop for farmers. Vietnam is currently the largest producer of robusta coffee followed by Brazil and Indonesia.

Although the robusta plant has its merits However, it's not adored by cupping enthusiasts due to its bitter taste and smoky rubber notes. Most large coffee companies use arabica bean for their premium coffees because it's considered to be lower-quality coffee.

However, the demand for gourmet coffee beans coffee is increasing and small roasters are experimenting with high-end robusta varieties in order to profit from its superior qualities. Our Valhalla Java and Death With Coffee are two examples of outstanding robusta coffees that are blended with arabica for the perfect blend of flavour and strength. These coffees originate from Uganda in a country where robusta has been grown for a long time. Read more about them.

Liberica

Liberica coffee beans are scarce and aren't used much around the world. They account for less than 2% of the world's coffee bean consumption and are often overlooked due to the fact that they don't contain the same amount of caffeine as Arabica and Robusta do. These beans have a distinct taste that a majority of coffee drinkers find irresistible.

Despite being very rare, Liberica coffee beans are still very popular in many parts of Asia. The most common place for these beans is in Malaysia and Indonesia where there is a large Muslim community. In these countries the light roast coffee beans industry has been active for many years. The consumption of a cup of coffee after a prayer is an integral part of their tradition.

The history of Liberica coffee began in the 1890s when a global epidemic of coffee leaf rust killed most of the world's arabica crop. This triggered coffee producers to discover a more resilient species that could thrive in tropical climates, and they soon discovered the Liberica plant.

Liberica plants are resistant to pests and diseases which makes them the perfect replacement for the destroyed arabica crop. Liberica can also thrive in lower altitudes and high temperatures, which allows it to thrive in the climate of Southeast Asia. This is why today the majority of the coffee that is produced in the Philippines, Indonesia, and Malaysia originates from Liberica beans.

Excelsa

Although it's not typical for coffee drinkers to find excelsa beans in their cups, these more rare beans are beginning to earn a reputation for their unique flavor. According to Komal Sable, a fifth generation coffee farmer at South India Coffee Co. The beans are "a variation of the liberica species with similar teardrop-like shapes however, they are smaller." It's important to remember that despite the close resemblance between excelsa and liberica however, this species is not distinct from either.

It's not clear how to classify excelsa beans. This confusion is largely reason for the insufficient presence of these beans in the current coffee industry. Due to this, many roasters, growers, and brewers don't know how to grow and utilize the beans correctly.

In the end, it's up for the individual to decide whether they enjoy the flavor of excelsa coffee. It may take a longer to find a blend that suits your preferences. The key is to be open to new ideas and give every kind of coffee a go until you discover one you truly love. By doing so you'll have the chance to enjoy the full potential these unique beans have to provide. This is a journey worth taking.

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