Peru Organic Fair Trade Coffee 1kg of coffee beans

Fair trade coffee removes the middlemen, which allows buyers of green coffee to directly work with coffee farmers. This guarantees that the coffee beans are of the highest quality and that farmers earn an income that is sustainable.

Farmers struggle to make enough money on the volatile global coffee market. Fair trade offers farmers stability through the Fairtrade minimum price plus an additional incentive for organically-grown coffee.

Peru Organic

This Peru Organic is a full flavor coffee with a pleasing sweetness and a soft acidity. It has hints of cocoa and orange, with a cinnamon finish. This fair trade certified coffee has been made from a sustainable and eco conscious producer.

In Peru coffee is produced mostly by small farms that have only a few hectares or less. Farmers usually join cooperatives to share costs of equipment and gain access to markets. In addition, there are a growing number of farmers who have decided to grow organically to increase the quality of their crops as well as reduce the use of pesticides on their land.

Cenfrocafe is a farm in the provinces Jaen and San Ignacio, in northwestern Peru close to the border with Ecuador. The coop is comprised of 2400 farmers who are members of the coop who cultivate their coffee on small plots between 1300 to 2000 meters, and between 4300 and 6500 feet at the highest elevations in the region. The farmers are meticulous in ensuring that the harvest is picked when it is needed to get the most value from the beans.

Our Peru organic coffee is cleaned and sun dried which gives it an intense, distinctive taste. The high altitude in this area produces a rich, medium-bodied coffee with mild citric acidity.

Women in Peru cultivate this coffee as part of a broader movement known as Cafe Femenino, which is changing the role of women in coffee communities that are rural. Women are the only ones to cultivate, process and market the coffee, which allows them to utilize the additional funds they receive from the sale of the product to improve their own and their families' health and well-being. In addition, a portion of every dollar spent on this coffee goes to the women who grew it the coffee. This allows them to expand their business, offer education and healthcare for their children and help support their families. This is truly a remarkable coffee, which has been cultivated since the year 1700 by using methods that have been handed down by word of mouth for generations.

Peru Arabica

Peru has a wealth of Lavazza Premium Whole Bean Espresso Roast Coffee Blend coffee. The thin air and high altitudes of Peru make it a perfect place to grow coffee. The country is the ninth largest producer of coffee, accounting for 2% of the world's production. It is also a major producer of organic and Fair Trade Coffee.

The Spanish introduced the Ethiopian coffee to Peru in the 16th century. The country has been a major player in the world's coffee trade ever since. It is among the five largest producers of Arabica.

The country is home to small farm families that have largely banded together into cooperatives. This has enabled them to access fair trade prices and sell their beans directly. Small farms are also encouraged to adopt ecological methods that help reduce the environmental impact of their coffee production.

Volcafe's cluster program has helped to stabilize the supply chain for roasters by providing a detailed traceability from the field to FOB contract. This lets roasters see the complete picture of their purchases and make informed choices every day. This method is a major factor in the success of Volcafe's partnership with farmers in Peru.

In the past, coffee was favored as a substitute for coca by many farmers. The government continues to seek ways to replace these illicit crops with coffee that will generate higher profits for the coffee industry. While this is a positive move but it could be a challenge to the local population, too.

It is therefore essential to provide adequate financial assistance to farmers in order to maintain their livelihoods, and to ensure that their well-being and wellbeing of their families aren't at risk. In addition it is vital to encourage the development of innovative products that can boost productivity and improve the quality of coffee.

Fair trade Peru HB grade 1 is a premium coffee that is grown in Cajamarca, a northern region. This single-origin medium-roasted coffee is a prime representation of the region's unique flavour profile. It has a tangy scent with hints of cinnamon and nutmeg. It also has a medium body with smooth, silky texture.

Colombian

The emerald nation of Colombia is home to breathtaking forests, huge mountains, and exquisite coffee. The country produces more washed arabica beans than any other country in the world, and is skilled in brewing a variety of delicious, sought-after coffees that are often highly unique. Colombian coffees have a smooth but full-bodied flavor as well as an incredibly acidic taste. They are also known for their sweetness and pleasantly acidic taste.

Traditionally, Colombian coffee has been produced at elevations ranging from 1,200 - 2200 meters above sea level. Here, the best Colombian coffee beans are cultivated and harvested. Generally, the highest quality Colombian coffees are referred to as Supremo. This refers to the bean size (screen sizes 17 or 18).

After the harvest, the coffee cherries are carefully selected by hand, ensuring only ripe and healthy beans are able to make it through the remainder of the process. The ripe fruit, which is separated from the beans at this point, is then washed in the sun and dried. The beans that have been washed are separated and sorted by quality control teams based on their size and density, colour, and size. ensuring that only high-quality, consistent 1kg coffee beans makes it onto supermarket shelves across the world.

Farmers and workers also get a Fairtrade Premium, which is an extra sum of money on top of the purchase price. They can then invest in their own community or business projects. Fair Trade supports small-scale farmers to organize themselves into small producer organizations and cooperatives, enabling them to access larger markets.

This money is reinvested directly into the communities where coffee is grown. It is a part of a sustainable development model and helps to protect the environment. It also ensures safe working conditions, controlled working hours and freedom of association and also no tolerance for slavery and child labor. The money paid by the farmers helps them to protect their families and to invest in their future. They also have the opportunity to preserve their traditional ways of life and produce coffee that is both delicious and true to its roots.

Indonesian

With its equatorial climate and soaring mountains, Indonesia is one of the world's biggest coffee producers. Its varying growing conditions and traditional wet hulling methods produce distinctive flavours that make Indonesian beans extremely desirable for blends and single origin coffees alike. These heavy-bodied, rich coffees have a long spicy finish with a smooth texture. They work well with darker roasts.

Ketiara, a women-led co-op in the Gayo Highlands of Sumatra, is famous for its earthy body and the flavors of cocoa and cedar. The coffee is certified organic and fair trade and helps ensure a sustainable future for the farmers and their community. The Ketiara Co-op supports the conservation of Leuser National Park surrounding it through shade-grown farming to preserve the ecosystem.

It's not surprising that in a region renowned for its volcanic soil, the fertile ground is ideal for coffee cultivation. However, this rich natural resource is under threat due to the influx of foreign coffee growers who have taken over the coffee industry. Many local farmers aren't able to compete with the prices of these big corporations and have been forced to leave their farms.

In the absence of direct trade, on average, $0.15 of every $3 cup of coffee is paid to the farmer. This system must be altered and that's why fair trade is so crucial. By establishing direct trading relations farmers can generate income security and prevent radical changes in market demand from one season to the next.

Our organic, natural Sulawesi fair trade beans are carefully selected from farmers who follow the principles of traditional Hindu agriculture referred to as "Sabuk Abian." The farms are situated in the Kintamani highland region in between the Batukaru and Agung volcanoes, which provide the fields with fresh volcanic ash, which keeps the soil fertile. This organic and fair trade coffee is smooth and full and bodied, with a lingering spicy finish. This dark roast can be enjoyed in its own right or as part of a rich mixture.

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