Lavazza Top Class Medium Roast Whole Bean Coffee Arabica Coffee Beans

For the best tasting coffee, you need the finest quality beans. You're in luck because you can purchase top arabica beans that will deliver delicious flavors with every sip.

Arabica beans have a sweeter, smoother taste with notes of chocolate, fruits and nuts. They are also generally lower in caffeine, which makes them less bitter.

1. Ethiopian Yirgacheffe

Sometimes referred to as "Ethiopian Crown Jewel," the Yirgacheffe is an excellent arabica coffee that offers bright, floral, citrus, and wine-like flavor notes with a smooth finish. When processed dry or wet, Ethiopian Yirgacheffes exhibit a light body with delicate acidity. They are grown in a coffee-rich region that is awash with shade and moisture The soil is full of natural nutrients, resulting in an extraordinary bean.

The word Yirgacheffe translates to "garden of flowers" in the local Guji language and the coffee that comes from this region in southern Ethiopia is highly regarded for its delicate, aromatic qualities. It is also renowned for its silky smooth finish that is more refined than the majority of coffees from the country. This milder variety of Ethiopian coffee is characterized by its light body and a fresh, floral, citrus taste, with undertones of berry or wine.

Coffee beans from this region, located at an elevation of 1,700-2200 meters is often referred to as high-grown coffee and qualify for Strictly High Grade. The elevation increases the coffee plant develop slow, allowing it to impart more subtle flavors to the brew.

Ethiopian coffee is usually wet processed. The coffee beans are submerged in large vats of water until the Mucilage, which is wine-like and fruity, gets removed. This method is less common in Latin America, but it's what creates that well-known washed Yirgacheffe cup.

Try light roasting to bring out the lemon acidity of the Yirgacheffe beans. Its purity makes it a top arabica coffee to use in espresso. The flavor will hold up surprisingly well into the dark roast stage, as the fruity flavor will be prevalent. Pour-over brewers are a great way to experience the taste of Ethiopian Yrigacheffe.

2. Colombian Supremo

Colombian Supremo beans are known for their smooth taste and mild flavor profile. Many coffee drinkers enjoy these beans. Colombia's fertile soil and warm climate provide ideal conditions for the cultivation of the world's best beans. The unique flavors of Columbian coffees are also dependent on regional influences and grading system. The distinct characteristics of each bean type creates a vibrant tapestry of flavor in every cup of Colombian coffee.

The Columbian Supremo is based on the uniformity and size of the beans. This grading system ensures the quality of the beans in Colombian coffee. The higher the grade, the larger the beans.

This coffee is roasted in small batches to yield a well-rounded lush flavor. With a sweet and fruity flavor, it's perfect to enjoy as a morning coffee or for a midday treat.

The Colombian Supremo has a bright acidity, fruity or floral notes, and a silky body. The balance and versatility of this coffee makes it a popular choice for a variety of blends of coffee.

This particular Colombian Supremo coffee is grown at elevations up to 6,000 feet over sea level in the Sierra Nevada mountain ranges. This coffee thrives best brand of arabica coffee beans at high altitudes, with volcanic soil. The coffee is then brought to the wet mills where it is sorted by hand to determine the quality. It is then fermented in order to enhance its unique characteristics. After this the coffee is dried at a controlled temperature to ensure that there is no loss. The coffee is then roasted until medium or dark roast, based on the desired flavor characteristics of the final cup. This coffee comes in three different grinds: fine grind, drip grind and whole beans. All of these are suitable for a variety of methods of brewing.

3. Jamaican Blue Mountain

Jamaican Blue Mountain, a very rare and unique coffee, is a premium arabica coffee that is grown exclusively in the Blue Mountains region of Jamaica. The beans are renowned for their unique mild taste and lack of bitterness. They are utilized in blends of coffee, and are the base of Tia Maria, a popular coffee liqueur. Blue Moon, an ice cream with a coffee flavor is also made of beans.

The unique conditions of the region contribute to the superior quality of beans. The rugged, steep hills make cultivation difficult. The soil is rich in minerals, and there is a constant fog. The fog is important because it hinders the maturation of the coffee berries. In addition, the weather is cool and cloudy which helps prevent scorching heat that would cause damage to the coffee plants.

The beans are also picked by hand. This is a long and laborious process that is responsible for their superior quality. Only a small number of farmers are allowed to grow Blue Mountain coffee, and they must adhere to strict standards. To be classified as Blue Mountain coffee, a cup must come from one parish and be cultivated at an elevation.

Due to its exceptional quality, taste, and its reputation, Jamaican Blue Mountain coffee is a very expensive coffee. Due to the high cost counterfeiters have tried to pass their products off as authentic. To stop counterfeits, there are now methods that validate a cup of Blue Mountains coffee. The certification systems also emphasize ethical sourcing, including fair wages for the farmers and sustainable farming practices. This is a significant step to protect the world-class coffee.

4. Costa Rican Tarrazu

Costa Rican Tarrazu takes its job seriously. This region is known to have a crisp, snappy acidity with an appealing, pleasant aroma. This region's coffee is full-bodied and has a delicate sweetness and tangy citrus taste that makes it a favorite of cuppers.

Its high altitude, the rich volcanic soil and perfect drainage make it a highly sought-after region. The coffee of Costa Rican Tarrazu is considered one of the finest gourmet coffees in the world. The region is also renowned for its stunning landscape.

The coffee is cultivated in small family farms and cooperatives. They have a close connection with the micro mills that process their beans, so they are able to control the quality of their product from the beginning to the very end. They are Rainforest Alliance certified and strive to ensure that their ecosystem is sustainable, and provide agricultural education to farmers, and gender equality.

Early in the 1960s, a few profit-making private firms began buying Costa Rican farms in Heredia and putting their people in charge. The farmers feared they would lose their financial support and the ability to care for their coffee crops. They voted to establish the Coope Libertad in 1961.

This particular lot is from the Bella Vista Farm in the Tarrazu Region of Costa Rica. It's medium-roasted and smooth, and notes of caramel, cocoa and fruit. Its sweetness and acidity are balanced and it also has the tart lemon flavor. The beans were harvested in January 2016 and are classified SHB. It's the perfect combination of acidity, sweetness and a hint tartness that we love. The supply is limited so don't delay!

5. Guatemalan Huehuetenango

Guatemalan Huehuetenango (way-way-ten-oh-gawn) is a classic Central American coffee region known for producing coffees with balanced fruitiness, chocolate notes and a rich mouthfeel. Coffees from the Huehuetenango region are distinguished by crisp, clean acidity, delicate fruit flavors such as grape, lemon and apple, and a smooth finish.

These farms are situated in the mountains of Guatemala. They are surrounded by volcanic peaks that are encased in mist and fertile soil They provide the ideal environment to grow the highest quality specialty coffees. Guatemala's coffee industry has made it one of the most famous regions due to its rich, distinctive coffees.

Huehuetenango is among the most well-known and renowned coffee growing regions in the country. Our coffee from Huehuetenango is grown by the ASPROCDEGUA Coop (Asociacion Productores de Cafe Diferenciados y Especiales de Guatemala). The cooperative works with farmers to grow and harvest premium arabica beans and improve the production methods and quality. They also offer training and support to women who work in the coffee industry to ensure sustainable agriculture.

The method we roast this particular coffee from Huehuetenango will reveal the best qualities of its terroir. This coffee is bright, clean and has a nice balance between new crop citrus fruitiness and malty notes that are nutty. As the roast reaches medium ballpark, this coffee will show more winsome acids in the beginning and will begin to develop more pronounced sweeter tones.

This coffee is part of our Great Arabica Series. It's an array of the finest arabicas from around the world. Each of these amazing single origin beans is carefully cultivated by smallholder farmers and hand-sorted for exceptional quality. Our team of experts roasts these beans to create the perfect cup of coffee.

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