추천맛집 | 11 Ways To Completely Revamp Your Mexican Chimineas
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작성자 Velma Stephense… 작성일24-09-20 11:12관련링크
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Chimineas - An Authentic Mexican Fire Pit
The first time they were used was as bread ovens, chimineas reflect Mexico's rich culture. The timeless design is a blend of practicality and aesthetic simplicity.
Clay chimineas are fired in kilns to remove organic material and close the pores to prevent cracking. They are made to be outdoors all year long, but must be protected from prolonged exposure to the elements.
Origins
Imagine a warm, sunny evening in the summer, with friends and family eating delicious food outdoors and being warm by your Mexican or clay indoor chiminea. This scene is reminiscent to the Mexican origins for this type of outdoor chiminea fireplace.
The terracotta stoves of the past were made to be both radiant heaters and ovens. They were used to help tribesmen endure the cold desert nights in their home. Their distinctive shape was influenced by their utilitarian values that emphasised practicality and shared living.
Originally, these stoves were created from terracotta clay, which was dried in kilns before being then wood-fired. Chimineas made of clay are more rustic and don't have a an exterior that is glazed to protect them. Modern manufacturers now produce chimineas from metals such as brass, cast iron and aluminum. These materials provide enhanced weather resistance and durability, addressing one of the main limitations of the clay design.
The unique design of the chiminea was inspired by a pot-bellied base that rises up to create an elongated fireplace. This shape is ideal for containing fires while sending smoke upwards. This helps reduce air intake and maximizes heat retention.
Chimineas were a popular method of lighting, heating and cooking. We can still enjoy their design and the warmth they provide in the cold autumn evenings, or even in the brisk winter sun.
Whether your chiminea is an authentic Mexican piece or a more modern one, Gardeco has a choice of different styles to suit your decor and garden. We have a variety of sizes, from small to extra-large. We also have clay chimineas that have been decorated with either a moulded or engraved design.
Our range of terracotta chimineas and Mexican Chimineas is made by artisans from the center of the country. The process of manufacturing can result in small variations in the shape and colour. If your chiminea begins discolour, you can easily repaint it using an emulsion water-based paint. It is crucial to read the instructions of the manufacturer and tips for care before using your new chiminea the first time.
Design
Chimineas not just add warmth and character to any space, but they are also practical. They are available in a variety of materials and designs and can be paired with any patio furniture. They can be used as a focal point or blend seamlessly with your landscape.
The clay chimenea was created to serve both practical and historical reasons. Its tall, chimney-like neck directed the smoke away from the users, and its rounded, rounded body radiated warmth. It was also used to socialize and tell stories, giving it an important role in Mexican and Central American cultures.
Traditionally, chimineas were crafted by local artisans using moist clay, which was collected directly from the ground. The clay was then formed into its final form before being dried in a kiln. Clay chimeneas are very labor-intensive to create especially the larger ones. Typically, potters would coil long snakes of clay into a cylindrical shape, and then smooth the clay together, creating the chiminea's neck and bowl. The rim of the clay was usually decorated with patterns or carvings.
A modern chiminea is usually composed of metals like cast iron or aluminum. Metal chimineas were an important development because they can withstand moisture and high temperatures without cracking. This allowed chimineas be used in a broad range of climates.
While there are a few companies that manufacture clay and terracotta chimineas, the majority of chimineas today are constructed from metal. Metal chimineas are more durable and easier to clean. Metal chimineas are much more popular than clay chimineas due to the fact that they can stand up to higher temperatures and be cleaned with ease.
No matter which type of chiminea that you select, it's essential that you place it in the right place. It should be positioned in a level area and away from any flammable objects, such as grass, trees, or other buildings. The chiminea large needs to be set on a concrete patio, brick patio, or stone terrace and never on a deck made of wood. It's a good idea also to put 50mm of sand or Gardeco Lava Stones under the chiminea. This will shield it from direct heat.
Materials
Traditional clay and terracotta chimineas that are still produced by small-scale factories today, are kiln fired to temperatures up to 1000c. After cooling and cured the chimineas are then assembled. Some are glazed, while others remain unglazed. These chimineas are a popular choice as they offer an authentic Mexican look to a garden.
Chimineas are hand-painted in a variety colours and patterns to match different styles. The paint finish can fade as time passes and also due to the heat of the fire, therefore it is recommended to paint again using an acrylic emulsion that is water-based.
Although originally designed as essential features of cooking and heating for urban Mexicans Chimineas have been a symbol of an appreciation for cultural heritage through time adapting to various requirements for functional purposes. Apart from serving as bread ovens for the indigenous people of Mexico These distinctive structures also played a crucial role in repelling insects as well as encouraging social gatherings.
The unique design of a chiminea having a wide base and a narrow chimney spout, allows for the most air to be drawn in at the bottom of the structure, which reduces smoke inhalation. It also helps retain the heat inside the chiminea. This makes it ideal to cook over.
Today, chimineas can be found in various materials, including terracotta chiminea, knowing it, clay, cast iron and even aluminium. Terracotta Chimineas have the classic Mexican style. However, they are susceptible to cracking under pressure, and should only be placed on a flat, fire-safe surface. Cast iron and aluminum chimineas carry a lower risk of damage but are still stylish and durable.
To ensure the chiminea lasts for as long as it can it should be kept in a well-ventilated area and protected from wind and rain. It should be placed away from structures and walls that could catch fire, as well as any patio roofs or eaves that could be damaged by a sudden shift in temperature once the chiminea has been put out. To avoid the chiminea burning excessively, it is recommended that only dried, seasoned logs are burned. It is important to clean the chiminea regularly using a wirebrush, since this will help prevent the build-up of deposits that can be burned and turn black. The chiminea can be protected from wind, which will reduce the amount of smoke it emits.
Maintenance
Like all fire equipment it is important to maintain it properly to ensure the longevity of your chiminea. This will help to extend its lifespan and ensure it is operating safely. Chimineas can be fragile, and should be kept in a protected area where they can be cared for. Even if a chiminea made of clay appears sturdy, it can still crack and break from a variety of sources. It is important to check your chiminea's condition for signs of wear, and to follow the manufacturer's guidelines on how often you should start it up.
To keep your mexican chimney looking beautiful, you should clean it thoroughly with a mild detergent. This will get rid of any build-up dirt and grime, which can cause discoloration or rust. To get rid of loose rust particles, use a wire brush. It is recommended that gloves and goggles are worn for safety. After you have scrubbed the chiminea, rinse it and let it dry completely. This will prevent any moisture which causes corrosion, and can prolong the life of your big chiminea.
After your chiminea has been cleaned and dried, lightly sand it using fine-grit sandpaper. This will smooth the surface and eliminate any rough spots that might catch the embers as you build an fire. Sanding can also make the surface more even and attractive. Finally, the sanding can be followed by a series of coats of stove or grill paint that will enhance the appearance of your chiminea as well as keep it from corrosion.
Keep your chiminea out of direct sunlight and wind as this can cause paint to peel and fade. You can easily solve the issue by using water-based emulsions or paints or masonry spray. It is also essential to only add a small amount of wood at a time, and create small fires for your chiminea to "break it in" and avoid overheating.
The first time they were used was as bread ovens, chimineas reflect Mexico's rich culture. The timeless design is a blend of practicality and aesthetic simplicity.
Clay chimineas are fired in kilns to remove organic material and close the pores to prevent cracking. They are made to be outdoors all year long, but must be protected from prolonged exposure to the elements.Origins
Imagine a warm, sunny evening in the summer, with friends and family eating delicious food outdoors and being warm by your Mexican or clay indoor chiminea. This scene is reminiscent to the Mexican origins for this type of outdoor chiminea fireplace.
The terracotta stoves of the past were made to be both radiant heaters and ovens. They were used to help tribesmen endure the cold desert nights in their home. Their distinctive shape was influenced by their utilitarian values that emphasised practicality and shared living.
Originally, these stoves were created from terracotta clay, which was dried in kilns before being then wood-fired. Chimineas made of clay are more rustic and don't have a an exterior that is glazed to protect them. Modern manufacturers now produce chimineas from metals such as brass, cast iron and aluminum. These materials provide enhanced weather resistance and durability, addressing one of the main limitations of the clay design.
The unique design of the chiminea was inspired by a pot-bellied base that rises up to create an elongated fireplace. This shape is ideal for containing fires while sending smoke upwards. This helps reduce air intake and maximizes heat retention.
Chimineas were a popular method of lighting, heating and cooking. We can still enjoy their design and the warmth they provide in the cold autumn evenings, or even in the brisk winter sun.
Whether your chiminea is an authentic Mexican piece or a more modern one, Gardeco has a choice of different styles to suit your decor and garden. We have a variety of sizes, from small to extra-large. We also have clay chimineas that have been decorated with either a moulded or engraved design.
Our range of terracotta chimineas and Mexican Chimineas is made by artisans from the center of the country. The process of manufacturing can result in small variations in the shape and colour. If your chiminea begins discolour, you can easily repaint it using an emulsion water-based paint. It is crucial to read the instructions of the manufacturer and tips for care before using your new chiminea the first time.
Design
Chimineas not just add warmth and character to any space, but they are also practical. They are available in a variety of materials and designs and can be paired with any patio furniture. They can be used as a focal point or blend seamlessly with your landscape.
The clay chimenea was created to serve both practical and historical reasons. Its tall, chimney-like neck directed the smoke away from the users, and its rounded, rounded body radiated warmth. It was also used to socialize and tell stories, giving it an important role in Mexican and Central American cultures.
Traditionally, chimineas were crafted by local artisans using moist clay, which was collected directly from the ground. The clay was then formed into its final form before being dried in a kiln. Clay chimeneas are very labor-intensive to create especially the larger ones. Typically, potters would coil long snakes of clay into a cylindrical shape, and then smooth the clay together, creating the chiminea's neck and bowl. The rim of the clay was usually decorated with patterns or carvings.
A modern chiminea is usually composed of metals like cast iron or aluminum. Metal chimineas were an important development because they can withstand moisture and high temperatures without cracking. This allowed chimineas be used in a broad range of climates.
While there are a few companies that manufacture clay and terracotta chimineas, the majority of chimineas today are constructed from metal. Metal chimineas are more durable and easier to clean. Metal chimineas are much more popular than clay chimineas due to the fact that they can stand up to higher temperatures and be cleaned with ease.
No matter which type of chiminea that you select, it's essential that you place it in the right place. It should be positioned in a level area and away from any flammable objects, such as grass, trees, or other buildings. The chiminea large needs to be set on a concrete patio, brick patio, or stone terrace and never on a deck made of wood. It's a good idea also to put 50mm of sand or Gardeco Lava Stones under the chiminea. This will shield it from direct heat.
Materials
Traditional clay and terracotta chimineas that are still produced by small-scale factories today, are kiln fired to temperatures up to 1000c. After cooling and cured the chimineas are then assembled. Some are glazed, while others remain unglazed. These chimineas are a popular choice as they offer an authentic Mexican look to a garden.
Chimineas are hand-painted in a variety colours and patterns to match different styles. The paint finish can fade as time passes and also due to the heat of the fire, therefore it is recommended to paint again using an acrylic emulsion that is water-based.
Although originally designed as essential features of cooking and heating for urban Mexicans Chimineas have been a symbol of an appreciation for cultural heritage through time adapting to various requirements for functional purposes. Apart from serving as bread ovens for the indigenous people of Mexico These distinctive structures also played a crucial role in repelling insects as well as encouraging social gatherings.
The unique design of a chiminea having a wide base and a narrow chimney spout, allows for the most air to be drawn in at the bottom of the structure, which reduces smoke inhalation. It also helps retain the heat inside the chiminea. This makes it ideal to cook over.
Today, chimineas can be found in various materials, including terracotta chiminea, knowing it, clay, cast iron and even aluminium. Terracotta Chimineas have the classic Mexican style. However, they are susceptible to cracking under pressure, and should only be placed on a flat, fire-safe surface. Cast iron and aluminum chimineas carry a lower risk of damage but are still stylish and durable.
To ensure the chiminea lasts for as long as it can it should be kept in a well-ventilated area and protected from wind and rain. It should be placed away from structures and walls that could catch fire, as well as any patio roofs or eaves that could be damaged by a sudden shift in temperature once the chiminea has been put out. To avoid the chiminea burning excessively, it is recommended that only dried, seasoned logs are burned. It is important to clean the chiminea regularly using a wirebrush, since this will help prevent the build-up of deposits that can be burned and turn black. The chiminea can be protected from wind, which will reduce the amount of smoke it emits.
Maintenance
Like all fire equipment it is important to maintain it properly to ensure the longevity of your chiminea. This will help to extend its lifespan and ensure it is operating safely. Chimineas can be fragile, and should be kept in a protected area where they can be cared for. Even if a chiminea made of clay appears sturdy, it can still crack and break from a variety of sources. It is important to check your chiminea's condition for signs of wear, and to follow the manufacturer's guidelines on how often you should start it up.
To keep your mexican chimney looking beautiful, you should clean it thoroughly with a mild detergent. This will get rid of any build-up dirt and grime, which can cause discoloration or rust. To get rid of loose rust particles, use a wire brush. It is recommended that gloves and goggles are worn for safety. After you have scrubbed the chiminea, rinse it and let it dry completely. This will prevent any moisture which causes corrosion, and can prolong the life of your big chiminea.
After your chiminea has been cleaned and dried, lightly sand it using fine-grit sandpaper. This will smooth the surface and eliminate any rough spots that might catch the embers as you build an fire. Sanding can also make the surface more even and attractive. Finally, the sanding can be followed by a series of coats of stove or grill paint that will enhance the appearance of your chiminea as well as keep it from corrosion.
Keep your chiminea out of direct sunlight and wind as this can cause paint to peel and fade. You can easily solve the issue by using water-based emulsions or paints or masonry spray. It is also essential to only add a small amount of wood at a time, and create small fires for your chiminea to "break it in" and avoid overheating.
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