마이홈자랑 | A Step-By-Step Guide To Choosing The Right Professional Espresso Machi…
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작성자 Craig 작성일24-07-18 02:44관련링크
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How to Build a Professional Espresso Machine
This is an excellent choice for cafes and coffee shops that wish to attract customers who are enthralled by barista and espresso coffee machines. It's the official barista machine for World Barista Championships and it really does show.
It is equipped with a reservoir of water which means that the barista needs to refill it once during their shift. The machine comes with an hot water tap for tea and steam wands that cool-touch.
Water
A commercial espresso machine has to make a large amount of electric espresso maker based drinks efficiently. The machines are typically made of stainless steel, which is tough and resistant against scratches and breaks. These espresso machines are easier to maintain and keep clean.
A high-quality machine must include a separate shut-off valve for the water pipe to avoid the accumulation of limescale. This will ensure any repairs are limited to the affected parts of the machine and not interfere with the other operations.
When selecting your water be sure to test it and treat it correctly to get the best budget espresso machine results. For instance distilled water may be refining by adding a small amount of minerals back to it. This can diminish its erosive properties and improve the taste, but it could also cause damage to certain machines. The remineralized wate will make the boiler sensor believe that the machine is full and it isn't. This could cause the machine to overheat and be damaged.
Grinder
The grinder is a vital element for an espresso machine that works. The grinder transforms an unground, raw coffee bean into a finely-ground coffee that can be tamped properly into the filter basket for the best extraction.
Commercial-grade espresso machines usually come with a built-in grinder that can be programmed to grind for different drink sizes, ensuring the same results every time. Super-automatic espresso machines take this one step further by automating and programmable the whole process from brewing to dispensing. These machines are often praised during Lab tests for being easy to use.
A semi-automatic or manual espresso machine requires more involvement from the barista, but the quality of the final result is often worth it. This model was awarded an 2022 Good Housekeeping Coffee Award for its intelligent dosing system that weighs and dispensing the right amount of ground coffee each time. It also comes with a low pressure pre-infusion for an even extraction, and a milk frother that produced rich, thick steamed-milk during our tests.
Temperature
When it comes to espresso temperature, it plays a significant factor in the taste and quality of your coffee. If the water isn't at its ideal temperature, it can cause a delay in extraction, and could lead to the coffee being bitter.
Fortunately, espresso machines of high-end quality come with tools that enable you to ensure that your water is at the correct temperature. A PID monitors and regulates the temperature of the water. Double boiler systems are a second method to do this. This lets you utilize one boiler for tea and steam and the other for heating water to brew temperature.
Carles explains how these systems can make a difference for both large businesses and baristas at home. They can make it simpler for novices to determine the ideal espresso drink because they can maintain an exact temperature and eliminate a lot of the factors that can affect the flavor profile. It is also easier for baristas who have more experience to dial in their espressos exactly how they would like.
Pressure
The pressure an espresso maker employs is another factor that influences the quality of the coffee it makes. Many espresso drinkers have noticed that their drinks taste different based on the pressure that is used, even though all other elements remain the same.
Most commercial machines use 9 bars of pressure to brew espresso. These machines are also more likely to be steam driven than pumps driven. Although higher-pressure machines are available however, they require a group head that is more complicated to handle the increased levels of pressure.
While some espresso machines advertise 15 or 18 bars of pressure in their machines 9 bars are typically considered to be the gold standard for making consistently excellent brews. These higher-pressure machines tend to be cheaper and are designed for home use.
In comparison, 9 bars of pressure is 4 times more than the pressure that is exerted by your car tire. The greater the pressure an espresso maker that is professional can apply, then the better at capturing the flavor of your favorite coffee beans. It's worth investing in a high-quality machine that can give you the best possible results.
Barista Skills
A barista should be able take orders and process them quickly and precisely. This is especially important during busy times in the coffee shop. Good customer service skills is also essential for building customer relationships and increasing sales for the shop. This can include acknowledging regular customers, resolving issues efficiently and remaining positive and welcoming even in stressful situations.
Baristas frequently need to be able to multitask, as they are required to take orders, operate a cash register as well as communicate orders to coworkers and respond to phone calls at the same time. This skill allows the customer to enjoy an enjoyable coffee shop experience by ensuring that orders are delivered quickly.
It is important for baristas to be able to prepare different types of drinks using an espresso machine. You can find out about the different types of espresso by studying them, trying them in person, and watching online videos. Many baristas also prefer to attend classes on the matter, offered by several organizations.
This is an excellent choice for cafes and coffee shops that wish to attract customers who are enthralled by barista and espresso coffee machines. It's the official barista machine for World Barista Championships and it really does show.
It is equipped with a reservoir of water which means that the barista needs to refill it once during their shift. The machine comes with an hot water tap for tea and steam wands that cool-touch.Water
A commercial espresso machine has to make a large amount of electric espresso maker based drinks efficiently. The machines are typically made of stainless steel, which is tough and resistant against scratches and breaks. These espresso machines are easier to maintain and keep clean.
A high-quality machine must include a separate shut-off valve for the water pipe to avoid the accumulation of limescale. This will ensure any repairs are limited to the affected parts of the machine and not interfere with the other operations.
When selecting your water be sure to test it and treat it correctly to get the best budget espresso machine results. For instance distilled water may be refining by adding a small amount of minerals back to it. This can diminish its erosive properties and improve the taste, but it could also cause damage to certain machines. The remineralized wate will make the boiler sensor believe that the machine is full and it isn't. This could cause the machine to overheat and be damaged.
Grinder
The grinder is a vital element for an espresso machine that works. The grinder transforms an unground, raw coffee bean into a finely-ground coffee that can be tamped properly into the filter basket for the best extraction.
Commercial-grade espresso machines usually come with a built-in grinder that can be programmed to grind for different drink sizes, ensuring the same results every time. Super-automatic espresso machines take this one step further by automating and programmable the whole process from brewing to dispensing. These machines are often praised during Lab tests for being easy to use.
A semi-automatic or manual espresso machine requires more involvement from the barista, but the quality of the final result is often worth it. This model was awarded an 2022 Good Housekeeping Coffee Award for its intelligent dosing system that weighs and dispensing the right amount of ground coffee each time. It also comes with a low pressure pre-infusion for an even extraction, and a milk frother that produced rich, thick steamed-milk during our tests.
Temperature
When it comes to espresso temperature, it plays a significant factor in the taste and quality of your coffee. If the water isn't at its ideal temperature, it can cause a delay in extraction, and could lead to the coffee being bitter.
Fortunately, espresso machines of high-end quality come with tools that enable you to ensure that your water is at the correct temperature. A PID monitors and regulates the temperature of the water. Double boiler systems are a second method to do this. This lets you utilize one boiler for tea and steam and the other for heating water to brew temperature.
Carles explains how these systems can make a difference for both large businesses and baristas at home. They can make it simpler for novices to determine the ideal espresso drink because they can maintain an exact temperature and eliminate a lot of the factors that can affect the flavor profile. It is also easier for baristas who have more experience to dial in their espressos exactly how they would like.
Pressure
The pressure an espresso maker employs is another factor that influences the quality of the coffee it makes. Many espresso drinkers have noticed that their drinks taste different based on the pressure that is used, even though all other elements remain the same.
Most commercial machines use 9 bars of pressure to brew espresso. These machines are also more likely to be steam driven than pumps driven. Although higher-pressure machines are available however, they require a group head that is more complicated to handle the increased levels of pressure.
While some espresso machines advertise 15 or 18 bars of pressure in their machines 9 bars are typically considered to be the gold standard for making consistently excellent brews. These higher-pressure machines tend to be cheaper and are designed for home use.
In comparison, 9 bars of pressure is 4 times more than the pressure that is exerted by your car tire. The greater the pressure an espresso maker that is professional can apply, then the better at capturing the flavor of your favorite coffee beans. It's worth investing in a high-quality machine that can give you the best possible results.
Barista Skills
A barista should be able take orders and process them quickly and precisely. This is especially important during busy times in the coffee shop. Good customer service skills is also essential for building customer relationships and increasing sales for the shop. This can include acknowledging regular customers, resolving issues efficiently and remaining positive and welcoming even in stressful situations.
Baristas frequently need to be able to multitask, as they are required to take orders, operate a cash register as well as communicate orders to coworkers and respond to phone calls at the same time. This skill allows the customer to enjoy an enjoyable coffee shop experience by ensuring that orders are delivered quickly.
It is important for baristas to be able to prepare different types of drinks using an espresso machine. You can find out about the different types of espresso by studying them, trying them in person, and watching online videos. Many baristas also prefer to attend classes on the matter, offered by several organizations.
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