Taylors Lazy Sunday Coffee Beans Premium Lavazza Top Class 1kg Coffee Beans

A light roast with milk-chocolate hints Pelican Rouge Dark Roast: Rich And Bold Coffee a mild citrus flavor to create a soft, easy-going character. It is perfect for relaxing on the weekend.

A tip: Warm your press using water that has just been boiled. If the ground is added too quickly they could over extract, resulting in undesirable ingredients in the cup.

Product Description

Taylors Lazy Sunday coffee beans are slowly roasted to give the aromas of creamy milk chocolate and gentle citrus to create a soft, easy-going style. Whether you're pressing pause during the week or winding down over the weekend, a bit of this mellow roast can go a long way to relaxing your mind and body.

2 bags of 1kg of this delicious beverage. Suitable for espresso or filter. Taylors is a British company. Fairtrade certified. Vegan and vegetarian friendly.

Roasting

Lazy Sunday is light roast that is pleasant to drink. It mellows and becomes an opulent hug to your senses. The cocoa bean from Latin America is used to smooth out the brew while Africa provides citrus notes to balance. The result is a cup that can be consumed by itself, or with cake or milk chocolate. It also goes well with lemon drizzle cakes or simple vanilla sponges well.

We recommend the French Press method to brew this coffee. Heating your vessel by adding water that has just boiled will keep it warm. After the coffee is brewed, allow it to sit for four minutes, this will ensure that the grounds are fully saturated and not over extracted. The water should be moved through the grounds using the plunger. Do not stir or stir the coffee, as this can result in unpleasant components in your cup.

Strength - 3 is a little softer and easygoing, ideal for relaxing weekends.

Storage

Lazy Sunday is an aromatic light roast with the sweet cocoa and citrus aroma. It has a soft touch and a soft mouthfeel. The cocoa hints can be traced back to a winter's day spent on the sofa with a good book and a hug from the family. Make sure to heat your French Press by using water that isn't yet at the boiling point. This will stop the coffee from being too extracted and creating undesirable elements in your drink. Add your grounds and 250ml water that just boiled. For four minutes, simmer, take a plunge and relax.

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