The Best Fresh Coffee Beans

The purchase of whole beans from a local coffee shop or roaster is a guaranteed way to enjoy the freshest and most delicious beverage. A shop that offers a variety of blends would be a good choice.

Thunder Bolt by Koffee Kult is a dark French Roast that has a rich, satisfying flavor. It's a bit more expensive but it's organic1, fair-trade2 and contains no additives.

Ethiopian Yirgacheffe

Known for its delicate fragrance and citrusy flavor, the Ethiopian Yirgacheffe is among the most prized coffee beans in the world. It's also an excellent source of antioxidants. It is recommended to brew it without sugar and milk to preserve the unique flavor profile. It is a great match with savory dishes to make sure that the sweet and salty are balanced. It's a great way to pick yourself up.

Ethiopia is often referred to as the birthplace of coffee. According to the story, an Ethiopian goatherder named Kaldi noticed that his flock was more active after eating berries of red growing near his home. He tried the berries and discovered that they gave him lots of energy. The herder shared the berry with his family and that's when coffee was first consumed.

In the Yirgacheffe region of Sidamo, Ethiopia, coffee is usually "washed" or processed wet. This helps eliminate sour tastes and create the fresh, bright taste. In the middle of 2000, global coffee prices rose to unsustainable levels, which impacted many farmers in Ethiopia. However the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU) was capable of helping the farmers remain in business with their fair trade initiatives as well as the ability to bargain with the market. This led to the creation of a new wave of single-origin Ethiopian coffees with fruity flavors which are known as "new naturals". Today everyone is enjoying the unique, floral and citrusy flavor of the Yirgacheffe beans.

Geisha

Geisha is one of the most expensive coffee beans in the world. It has a subtle tea-like taste with hints of mango, peach and raspberry. It also has a smooth mouthfeel that is similar to black tea. But is it truly worth the price price?

The Geisha variety was first discovered in the highland region of Gesha (it was mispelled during the process) in Western Ethiopia in the 1930s by a British consul. The seeds were later introduced to CATIE in Costa Rica, and finally to Panama by the late Francisco Serracin, known as Don Pachi. When the Peterson family began to experiment with it at their Hacienda Esmeralda farm, they discovered that it was producing extraordinary flavors that had balance and finesse.

Geisha is more than just a great cup of coffee. It has a significant impact on the communities who produce it. It allows farmers to invest their profits into improving their farming practices and processes. This increases the quality of all the specialty coffee beans varieties they cultivate.

Many coffee lovers are not willing to try Geisha coffee due to its expensive price. Geisha coffee is well worth the cost. Do yourself a favor, and get some.

Ethiopian Harrar

It is often regarded as one of the finest coffee beans in world The Ethiopian Harrar is full-bodied and exotic. This coffee is a dry processed (natural) arabica that comes from the Oromia region, previously Harrar located in southern Ethiopia with elevations ranging from 4,500 feet and 6,300 feet. It has a distinct acidity with a wine-like fruitiness and pronounced mocha taste.

The coffee is harvested and dried in the spring. The coffee is then fermented and released its aromas and flavors. Contrary to the majority of commercial coffees this coffee is made without chemicals and is low in calories. It also comes with a host of health benefits, such as lowering the risk of Alzheimer's disease. It is a great source of antioxidants and also contains other nutrients. It is recommended to drink the cup on an empty stomach in order to reap the greatest benefits.

Ethiopian Harrar is among the most prized coffees in the world. It is sourced from one of the most prestigious growing regions, the easternmost Harrar. It is cultivated near the town's walled city, which is a historical landmark of Harrar and is located at the highest altitudes. The coffee has a distinct taste and is a treat in the form of espresso or a latte.

The coffee is then sorted and then harvested by hand. It is then dried in traditional cloth bags. This method preserves aromas and enhances flavor. It is also a more sustainable method. It can be brewed using any method of brewing, but is best suited to a French Press or Pour Over.

Monsooned Malabar

One of the most unique and well-known varieties of coffee in the world Monsooned is one of the most unique and well-known coffees in the world Malabar is a sweet woody, nutty and sweet coffee with a surprisingly low acidity. Its name is derived from the "monsooning" process as well as the region from which it comes: the wettest part of India the mountainous area of Malabar which includes Karnataka & Kerala.

The origin of this coffee is believed to be apocryphal. During the British Raj period, large wooden vessels were used to transport coffee beans to Europe. While on the journey the wind and humidity caused the beans to naturally weather which resulted in a pale off white color. Arriving in Europe, the beans were found to have a distinct, Coffeee highly desirable flavor taste.

This unique and highly specialized coffee processing technique, also referred to as monsooning, continues to this day in Keezhanthoor, a high-range hamlet cocooned in the Western Ghats and surrounded by small-scale, traditional tribal community farmers who are committed to the highest quality of beans. They create a full-bodied well-balanced and aromatic coffee that has notes of baker's chocolate, syrupy sweetness and mild vanilla.

This coffee is great for espresso or cafe crème. It can be enjoyed on its own or with fruitier coffees. It is also a popular choice for pour-overs like in a Bialetti Moka pot. Because of its lower acidity, Monsooned Malabar can withstand the heat, too.

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