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작성자 Cecilia Sinnett 작성일24-08-02 08:19관련링크
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Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa
You probably already know that different types of plants produce distinct flavors. Find out about four of the most widely used varieties: Arabica. Robusta. Liberica. and Excelsa.
Excelsa beans are a kind of Liberica which is grown exclusively in Southeast Asia. They have a fruitier and tarter flavor profile, and are often added to blends of coffee to add depth.
Arabica
Arabica is the most well-known coffee in the world with 75% of the world's unroasted coffee beans wholesale beans produced. Arabica beans are softer and sweeter than Robusta, and they come in different flavour profiles. The aroma and taste of a cup of coffee can differ widely depending on the growing conditions and processing techniques used to produce it.
The word "coffee" originates from the Arabic word that means the berry. Coffee beans are actually seeds which grow inside bright red berries. It is believed that the ancient Ethiopian shepherds noticed that their goats were stimulated by eating fruit berries. The cultivation of coffee grew quickly around the world.
Coffee beans can grow at high altitudes, and thrive in cool temperatures and lots of rain. This is why Arabica coffee is considered to be the best tasting type of coffee.
Many specialty coffee roasters and shops focus on using ethically-sourced arabica beans by focusing on fair compensation for farmers and sustainable growing practices. These companies blend arabica beans to create unique signature coffees, which are suitable for many different brewing techniques. Blending allows control over the aroma, taste and body of the coffee. It is generally preferred to get a consistent and balanced flavor that appeals to a broad market.
Robusta
Robusta beans (Coffea canephora) are the second most commonly used variety of coffee bean grown across the globe. They have a higher amount of caffeine per bean than Arabica, and are more resistant to pests and disease. They also contain higher levels of chlorogenic acids, which are naturally-occurring antioxidants. However, these acids can cause oxidation during the process of brewing coffee and could result in unpleasant flavors.
The plant itself is more durable than arabica, able to thrive in less favorable climate conditions and at lower elevations. It can withstand temperatures that are higher and thrives in direct sunlight. It produces more coffee per plant and grows faster than arabica. This makes it a efficient crop to grow.
Although it might sound odd however, arabica and robusta beans are often blended to create coffee blends. If you notice the names of countries such as Uganda or Kenya listed on a bag of coffee then it's likely that there's some robusta as well.
Most roasters use a mixture of arabica and coffee beans to reduce costs and maintain the quality. To preserve the integrity of flavor it is recommended to select a high quality bean from a reliable source. The best method to achieve this is to purchase your beans directly from the farmer.
Liberica
Liberica beans have a shape that is like a football, which is what makes them distinct from other coffee beans. They have a unique aroma that is floral and fruity with smoky undertones. They are often added to other beans to give a more intense, fuller flavor.
Liberica coffee beans are grown in West Africa and Malaysia (Borneo) as well as in Southeast Asia. They can be found at low altitudes and tolerate humid, hot climates. They also have a much better resistance to disease than Arabica and Robusta.
These qualities make them perfect to grow at home. You can purchase the seeds from many sources. However, it's best to purchase the beans from local producers in order to ensure quality. The ideal conditions for growing Liberica coffee are fertile deep volcano soils with a pH that is moderately acidic as well as sufficient annual rainfall.
Another kind of bulk buy coffee beans bean is Excelsa that was once considered to be a separate species but is now classified as an alternative to Liberica. These coffee beans manchester beans are ovals that grow on 20-30-foot coffee plants at medium altitudes. They have a distinctive taste that is both fruity and tart that has made them a popular choice in house blends. They have a more subtle flavor and lower caffeine content that is lower than Arabica or Robusta but they do have a distinctive depth of flavor.
Excelsa
Although they're the fourth most popular type of coffee beans, Excelsa beans aren't as easy to find as Arabica or Robusta. In fact they were considered to be distinct species of coffee until 2006 when they were classified as a synonym for Coffea liberica var. dewevrei. Nowadays, they're grown mostly in Southeast Asia and account for 7 percent of the world's production of coffee. These coffee beans are shaped like teardrops and possess a dark, mysterious taste. They're often used in blends to add body and a luscious, tart, ripened fruit flavor.
Arabica beans are the most popular and are well-known for their more sweetness. They grow best at high altitudes, and they thrive in warm tropical climates. They have a slight acidity. When properly roasted and brewed they may be flavored with notes of nuts, chocolate or even fruit.
Robusta is a close second to Arabica and accounts for around 40% of the world's coffee. Robusta beans are smaller and rounder but they have twice as much caffeine as Arabica. They are also more bitter than the other two types and have an earthy, woody flavor.
After you've learned about the four most widely used varieties of coffee beans you can now choose the perfect coffee. If you prefer a smooth and delicate flavor pick an arabica or a blend of arabica beans and robusta beans.
You probably already know that different types of plants produce distinct flavors. Find out about four of the most widely used varieties: Arabica. Robusta. Liberica. and Excelsa.Excelsa beans are a kind of Liberica which is grown exclusively in Southeast Asia. They have a fruitier and tarter flavor profile, and are often added to blends of coffee to add depth.Arabica
Arabica is the most well-known coffee in the world with 75% of the world's unroasted coffee beans wholesale beans produced. Arabica beans are softer and sweeter than Robusta, and they come in different flavour profiles. The aroma and taste of a cup of coffee can differ widely depending on the growing conditions and processing techniques used to produce it.
The word "coffee" originates from the Arabic word that means the berry. Coffee beans are actually seeds which grow inside bright red berries. It is believed that the ancient Ethiopian shepherds noticed that their goats were stimulated by eating fruit berries. The cultivation of coffee grew quickly around the world.
Coffee beans can grow at high altitudes, and thrive in cool temperatures and lots of rain. This is why Arabica coffee is considered to be the best tasting type of coffee.
Many specialty coffee roasters and shops focus on using ethically-sourced arabica beans by focusing on fair compensation for farmers and sustainable growing practices. These companies blend arabica beans to create unique signature coffees, which are suitable for many different brewing techniques. Blending allows control over the aroma, taste and body of the coffee. It is generally preferred to get a consistent and balanced flavor that appeals to a broad market.
Robusta
Robusta beans (Coffea canephora) are the second most commonly used variety of coffee bean grown across the globe. They have a higher amount of caffeine per bean than Arabica, and are more resistant to pests and disease. They also contain higher levels of chlorogenic acids, which are naturally-occurring antioxidants. However, these acids can cause oxidation during the process of brewing coffee and could result in unpleasant flavors.
The plant itself is more durable than arabica, able to thrive in less favorable climate conditions and at lower elevations. It can withstand temperatures that are higher and thrives in direct sunlight. It produces more coffee per plant and grows faster than arabica. This makes it a efficient crop to grow.
Although it might sound odd however, arabica and robusta beans are often blended to create coffee blends. If you notice the names of countries such as Uganda or Kenya listed on a bag of coffee then it's likely that there's some robusta as well.
Most roasters use a mixture of arabica and coffee beans to reduce costs and maintain the quality. To preserve the integrity of flavor it is recommended to select a high quality bean from a reliable source. The best method to achieve this is to purchase your beans directly from the farmer.
Liberica
Liberica beans have a shape that is like a football, which is what makes them distinct from other coffee beans. They have a unique aroma that is floral and fruity with smoky undertones. They are often added to other beans to give a more intense, fuller flavor.
Liberica coffee beans are grown in West Africa and Malaysia (Borneo) as well as in Southeast Asia. They can be found at low altitudes and tolerate humid, hot climates. They also have a much better resistance to disease than Arabica and Robusta.
These qualities make them perfect to grow at home. You can purchase the seeds from many sources. However, it's best to purchase the beans from local producers in order to ensure quality. The ideal conditions for growing Liberica coffee are fertile deep volcano soils with a pH that is moderately acidic as well as sufficient annual rainfall.
Another kind of bulk buy coffee beans bean is Excelsa that was once considered to be a separate species but is now classified as an alternative to Liberica. These coffee beans manchester beans are ovals that grow on 20-30-foot coffee plants at medium altitudes. They have a distinctive taste that is both fruity and tart that has made them a popular choice in house blends. They have a more subtle flavor and lower caffeine content that is lower than Arabica or Robusta but they do have a distinctive depth of flavor.
Excelsa
Although they're the fourth most popular type of coffee beans, Excelsa beans aren't as easy to find as Arabica or Robusta. In fact they were considered to be distinct species of coffee until 2006 when they were classified as a synonym for Coffea liberica var. dewevrei. Nowadays, they're grown mostly in Southeast Asia and account for 7 percent of the world's production of coffee. These coffee beans are shaped like teardrops and possess a dark, mysterious taste. They're often used in blends to add body and a luscious, tart, ripened fruit flavor.
Arabica beans are the most popular and are well-known for their more sweetness. They grow best at high altitudes, and they thrive in warm tropical climates. They have a slight acidity. When properly roasted and brewed they may be flavored with notes of nuts, chocolate or even fruit.
Robusta is a close second to Arabica and accounts for around 40% of the world's coffee. Robusta beans are smaller and rounder but they have twice as much caffeine as Arabica. They are also more bitter than the other two types and have an earthy, woody flavor.
After you've learned about the four most widely used varieties of coffee beans you can now choose the perfect coffee. If you prefer a smooth and delicate flavor pick an arabica or a blend of arabica beans and robusta beans.
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