Types of Coffee Beans

Behind every cup of coffee we enjoy, there are carefully graded bean. These beans are examined in accordance with their size color, shape, and density.

The AA grade is given to coffee beans that meet the criteria above, except that they must not contain more than 3 defects (quakers). Most often, these are Kenya AA beans.

Arabica

Arabica coffee beans, also referred to as Coffea arabica are the most coveted type of bean around the globe. According to the legend, coffee was discovered by an Ethiopian goatherder Ethiopia after he noticed that his animals had more energy when they ate the fruits of the plant. This led him to try roasting and making the seeds, resulting in the drink we know and love today.

Although a variety of coffee plants exist There are only two species that are used as the foundation for all our favourite brews: arabica and robusta. The flavor of the final beverage is usually more appealing with the first.

There are a variety of different cultivars of arabica, with every one having their own distinct flavor profile. Two of the most famous varieties are Typica and Bourbon, from which all other varieties of arabica have been developed, either through natural mutations or through deliberate crossbreeding. The SL28 cultivar, for example, was developed in Kenya by Scott Labs and is known for its distinct chocolatey flavor.

The flavor of an arabica variety varies on the environment in which it was planted, and also on how it was handled and roasted. The type of shade a tree receives can have a significant effect on the final product.

Robusta

Robusta coffee beans (Coffea canephora) are the second most popular variety of coffee bean near me. These beans are used in the majority of instant coffees, and contain twice as much caffeine than Arabica Coffee Beans. They are also utilized in many espresso blends, particularly for cappuccino and caffe latte.

Coffea Canephora is a plant that originated in Sub-Saharan Africa. It has been cultivated across the world since. It is able to grow at lower elevations and is able to withstand higher temperatures than the Arabica coffee plant, making it a more suitable crop for farmers. Vietnam is currently the largest producer of robusta coffee followed by Brazil and Indonesia.

While the robusta coffee plant has its merits However, it's not adored by cupping enthusiasts for its bitter taste and burnt rubber notes. It's generally regarded as to be a lower quality coffee and many large coffee producers use arabica beans for their premium products.

The demand for specialty coffees is increasing, and small roasters are trying to benefit from its superior qualities. Our Valhalla Java and Death With Top 10 Coffee Beans; Mazafakas.Com, are two exceptional robusta coffees, which are blended with arabica to create the perfect blend of flavour and strength. These coffees are sourced from Uganda, where robusta was grown for centuries. Read more about them.

Liberica

Liberica coffee beans are scarce and aren't used much around the globe. They make up less than 2% of the world's coffee bean consumption and are often overlooked since they don't contain the same amount of caffeine that Arabica and Robusta do. These beans have a unique flavor that many coffee drinkers find irresistible.

Despite being extremely rare, Liberica coffee beans are still quite popular in some parts of Asia. They are particularly popular in Malaysia and Indonesia where there is an extensive Muslim population. The coffee industry in these countries has always been very strong, and drinking coffee after prayer is part of the tradition.

Liberica coffee's history dates back to the 1890s, when a global epidemic caused by rust on the coffee leaf decimated the arabica crop. This triggered coffee makers to search for an alternative species that could thrive in tropical climates. They quickly discovered the Liberica plant.

Liberica plants have a high tolerance for pests and diseases which makes them a perfect replacement for the ruined arabica crop. Liberica also has the ability to thrive in hot temperatures and lower altitudes, which allowed it to thrive in the climate of Southeast Asia. Liberica beans are used to produce most of the coffee in the Philippines and Indonesia.

Excelsa

While it isn't common for coffee lovers to come across excelsa beans, they are gaining an image for their distinct flavor. According to Komal Sable, a fifth generation coffee farmer with South India Coffee Co., these beans are "a variation of the liberica species and have similar teardrop-like shapes but smaller size." However despite this family resemblance it is important to remember that excelsa is technically not a separate species.

It's not easy to classify excelsa beans. This confusion is reason for the insufficient presence of these beans in the modern coffee world. Many roasters, farmers, and brewers aren't aware of how to properly cultivate and utilize these beans.

It is ultimately up to each individual to decide if he or she likes the taste of excelsa and it may take some time to find the perfect blend. The key is to be open-minded and give each type of coffee you can until you find one that you truly enjoy. By doing so you'll be able discover the wide range of possibilities that these unique beans can provide. This is a trip worth taking.

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