요리레시피 | 15 Gifts For The Coffee Bean Shop Lover In Your Life
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작성자 Venus 작성일24-07-29 06:15관련링크
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Five Brooklyn Coffee Bean Shops
If you're a coffee lover then you'll want to check out a coffee bean shop. These shops offer a variety of whole beans from all over the globe. They also sell unique trinkets, kitchenware, and other things.
Some of these shops offer subscriptions to their coffee beans. Some shops offer these in bulk coffee beans.
Porto Rico Importing Co.
Veteran coffee seller specializing in international brews and a variety of loose teas
The aroma of freshly roasting beans fills the air as you walk into this West Village shop. The shelves are lined with jars and sacks filled with dark brown beans, along with tea-making equipment, coffee accessories and sugar.
In 1907, the first time it was opened, Porto Rico was founded by Italian immigrants Patsy Albanese. At the time, Greenwich Village was seeing an large influx of Italian immigrants who opened businesses to meet their culinary needs. Albanese named her shop after the popular Puerto Rican coffee she imported (and sold) - - a drink that was so famous at the time that even the Pope took a sip.
Porto Rico offers 130 different varieties of beans, including those from around the globe, at three locations, including Bleecker Street, Essex Market and online. The company also roasts their own beans and offers wholesale distribution to 350 restaurants in NYC, Brooklyn and Brooklyn.
Peter Longo, the current owner and president of the business was raised on the coffee bean shop top floor of his family's bakery on Bleecker Street where his father operated Porto Rico. He runs the shop in the same manner as his father and grandfather.
Sey Coffee
It is located on Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both a roaster and coffee shop. Tobin Polk, Lance Schnorenberg and their 33-year-old co-founders began roasting coffee in the loft on the fourth floor, just around the corner, in the year 2011. The name was Lofted Coffee. Local clients included Greenpoint's Budin, and Soho cart services Peddler and Peddler.
Sey's focus on buying micro-lots or whole harvests from single farmers has earned it the praise of New York City coffee enthusiasts. Last year they made a six-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were picked at peak ripeness, floated to remove defects and dried fermented for 36 hours prior to being dried on the farm. The result is a cup that is a little berry and melon.
Sey's commitment goes beyond its shop to improve the overall well-being of staff and growers, and customers. It makes use of biodegradable plastics and composts to keep waste out of the landfill and converting it into agents that lower harmful greenhouse gas emissions and feed the soil. It also reduces gratuity. This lets baristas focus on their craft and help sustain their livelihoods.
La Cabra
La Cabra is a modern specialty coffee company founded in Aarhus, Denmark in 2012. It began with a tiny store and a dedicated team. Their honesty and ingenuity to providing a unique coffee experience earned them a following not only in their own town but also around the world.
La Carba has a rigorous method of identifying their ideal beans, going through hundreds of different varieties a year to find the ones that fit their ideals. Then, they roast them in a very light style before dialing the roast to create their desired flavor profile. This gives their coffees more clarity and a better taste.
The East Village store opened last October with a sleek minimalist design, and has been praised by international coffee lovers for its meticulous pour-overs and baked goods overseen by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.
The shop is equipped with the La Marzocco Modbar, and the cups, plates and bowls are made by Wurtz ceramics, a father/son studio in Horsens. In a recent interview, Atlanta Coffee Shops General Manager Ian Walla revealed that La Cabra serves 250 different coffees a yea and has typically seven or eight different varieties available at any time.
The Plant Coffee Roasting Plant Coffee
The Roasting Plant is the only multi-unit retailer of coffee that roasts on site and brews on demand, with every cup of coffee roasting and brewed to your specifications in less than minutes. It searches far and far for the finest quality, directly sourced specialty beans that offer customers a variety and quality.
The roaster they have on site is a fluid bed machine which is different from classic drum machines used in UK coffee shops. The beans are blown about in an enclosed box heated by high-speed air, which keeps the green beans suspended and allows them to be roasted in a steady manner as they move through the machine.
I tried the Sumatran Coffee and it was rich and velvety with a smooth taste. Dark chocolate was evident from the aroma. As you sip the coffee, you could taste subtle citrus fruit aromas.
The roasted coffee is then transported to the store's Eversys super-automatic brewing machines and brewed to your specification in under a minute. Customers can select from nine single origin options and a range of blends.
Parlor Coffee
Parlor Coffee was founded in 2012 behind a barbershop, with a single group espresso machine. It has since developed to become a burgeoning roastery, and its beans can be found in a variety of great cafes, restaurants, and home brewers across the city. Parlor Coffee is committed to sourcing the highest-quality beans, which have all been through a long journey before arriving at its roasters.
The owners, who are self-described as "passionate about coffee and believe that a good cup of coffee should be available to everyone," have created a environment that is simple with chalkboards, compost bins and up-cycled products, and low-frills decor.
They roast and make their own blends and single-origins (there were six on the menu when I was there) However, they also do cuppings Sundays, which are open to the public. Imagine it as a tasting room for breweries. You can smell and taste the beans, from chocolatey to earthy (one was very tomato-like!). They're a bit off the beaten track, but worthwhile to visit.
If you're a coffee lover then you'll want to check out a coffee bean shop. These shops offer a variety of whole beans from all over the globe. They also sell unique trinkets, kitchenware, and other things.
Some of these shops offer subscriptions to their coffee beans. Some shops offer these in bulk coffee beans.
Porto Rico Importing Co.
Veteran coffee seller specializing in international brews and a variety of loose teas
The aroma of freshly roasting beans fills the air as you walk into this West Village shop. The shelves are lined with jars and sacks filled with dark brown beans, along with tea-making equipment, coffee accessories and sugar.
In 1907, the first time it was opened, Porto Rico was founded by Italian immigrants Patsy Albanese. At the time, Greenwich Village was seeing an large influx of Italian immigrants who opened businesses to meet their culinary needs. Albanese named her shop after the popular Puerto Rican coffee she imported (and sold) - - a drink that was so famous at the time that even the Pope took a sip.
Porto Rico offers 130 different varieties of beans, including those from around the globe, at three locations, including Bleecker Street, Essex Market and online. The company also roasts their own beans and offers wholesale distribution to 350 restaurants in NYC, Brooklyn and Brooklyn.Peter Longo, the current owner and president of the business was raised on the coffee bean shop top floor of his family's bakery on Bleecker Street where his father operated Porto Rico. He runs the shop in the same manner as his father and grandfather.
Sey Coffee
It is located on Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both a roaster and coffee shop. Tobin Polk, Lance Schnorenberg and their 33-year-old co-founders began roasting coffee in the loft on the fourth floor, just around the corner, in the year 2011. The name was Lofted Coffee. Local clients included Greenpoint's Budin, and Soho cart services Peddler and Peddler.
Sey's focus on buying micro-lots or whole harvests from single farmers has earned it the praise of New York City coffee enthusiasts. Last year they made a six-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were picked at peak ripeness, floated to remove defects and dried fermented for 36 hours prior to being dried on the farm. The result is a cup that is a little berry and melon.
Sey's commitment goes beyond its shop to improve the overall well-being of staff and growers, and customers. It makes use of biodegradable plastics and composts to keep waste out of the landfill and converting it into agents that lower harmful greenhouse gas emissions and feed the soil. It also reduces gratuity. This lets baristas focus on their craft and help sustain their livelihoods.
La Cabra
La Cabra is a modern specialty coffee company founded in Aarhus, Denmark in 2012. It began with a tiny store and a dedicated team. Their honesty and ingenuity to providing a unique coffee experience earned them a following not only in their own town but also around the world.
La Carba has a rigorous method of identifying their ideal beans, going through hundreds of different varieties a year to find the ones that fit their ideals. Then, they roast them in a very light style before dialing the roast to create their desired flavor profile. This gives their coffees more clarity and a better taste.
The East Village store opened last October with a sleek minimalist design, and has been praised by international coffee lovers for its meticulous pour-overs and baked goods overseen by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.
The shop is equipped with the La Marzocco Modbar, and the cups, plates and bowls are made by Wurtz ceramics, a father/son studio in Horsens. In a recent interview, Atlanta Coffee Shops General Manager Ian Walla revealed that La Cabra serves 250 different coffees a yea and has typically seven or eight different varieties available at any time.
The Plant Coffee Roasting Plant Coffee
The Roasting Plant is the only multi-unit retailer of coffee that roasts on site and brews on demand, with every cup of coffee roasting and brewed to your specifications in less than minutes. It searches far and far for the finest quality, directly sourced specialty beans that offer customers a variety and quality.
The roaster they have on site is a fluid bed machine which is different from classic drum machines used in UK coffee shops. The beans are blown about in an enclosed box heated by high-speed air, which keeps the green beans suspended and allows them to be roasted in a steady manner as they move through the machine.
I tried the Sumatran Coffee and it was rich and velvety with a smooth taste. Dark chocolate was evident from the aroma. As you sip the coffee, you could taste subtle citrus fruit aromas.
The roasted coffee is then transported to the store's Eversys super-automatic brewing machines and brewed to your specification in under a minute. Customers can select from nine single origin options and a range of blends.
Parlor Coffee
Parlor Coffee was founded in 2012 behind a barbershop, with a single group espresso machine. It has since developed to become a burgeoning roastery, and its beans can be found in a variety of great cafes, restaurants, and home brewers across the city. Parlor Coffee is committed to sourcing the highest-quality beans, which have all been through a long journey before arriving at its roasters.
The owners, who are self-described as "passionate about coffee and believe that a good cup of coffee should be available to everyone," have created a environment that is simple with chalkboards, compost bins and up-cycled products, and low-frills decor.
They roast and make their own blends and single-origins (there were six on the menu when I was there) However, they also do cuppings Sundays, which are open to the public. Imagine it as a tasting room for breweries. You can smell and taste the beans, from chocolatey to earthy (one was very tomato-like!). They're a bit off the beaten track, but worthwhile to visit.
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