요리레시피 | 7 Simple Strategies To Totally Enjoying Your Coffee Bean Shop
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작성자 Bruno Howse 작성일24-07-27 04:53관련링크
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Five Brooklyn Coffee Bean Shops
If you are an avid coffee drinker, you should consider visiting a good coffee beans shop. These shops sell a range of whole beans from around the world. They also sell unique trinkets, kitchenware and other things.
Some of these shops offer subscriptions to their coffee beans. Some shops sell the beans in bulk.
Porto Rico Importing Co.
Veteran coffee seller specializing in international brews, as well as a variety of loose teas
As you enter this traditional West Village shop, the aroma of freshly coffee beans fills your nostrils. Unopened bags of dark brown beans line the shelves, along with jars of sugar, coffee-making equipment and tea accessories.
Porto Rico, originally opened in 1907 by Italian immigrant Patsy Albonese. At the time, Greenwich Village was seeing an increase in Italian immigrants who set up businesses to meet their culinary requirements. Albanese named her shop after the well-known Puerto Rican coffee she imported (and sold) - - a drink that was that was so popular at the time that even the Pope was a fan.
Today, coffeee Porto Rico sells 130 varieties of beans from around the globe at three locations in New York City including their Bleecker Street location, Essex Market and online. Porto Rico also roasts its own beans and offers wholesale distribution to 350 restaurants in NYC and Brooklyn.
Peter Longo, the current owner and president of the business was raised above his family's bakery located on Bleecker Street where his father operated Porto Rico. The business is still run by the shop in a similar way to his father and grandfather.
Sey Coffee
Sey Coffee, a coffee roaster and shop is located along Grattan Street, in Morgantown. This neighborhood, located in Brooklyn's Bushwick district is situated on Grattan Street. Tobin Polk, Lance Schnorenberg and their co-founders of 33 years, began roasting coffee in the loft on the fourth floor just across the street in 2011. They called it Lofted Coffee. Local clients included Greenpoint's Budin and Soho cart services Peddler and Peddler.
Sey's preference for micro-lots or even whole harvests from a single farmer has earned it the praise of discerning New York City coffee aficionados. In the past they made a six-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were harvested at their peak ripeness and floated to remove any defects. They were then dried on the farm following a 36-hour dry fermentation. The result is a coffee that has hints of fruit and melon.
Sey's dedication to holistically improving the health of staff, customers, and growers extends beyond the walls of the shop. It utilizes biodegradable disposables as well as composts to keep waste out of landfills and turning it into agents that lower harmful greenhouse gases and enrich the soil. It also eliminates gratuity. This lets baristas focus on their craft and help sustain their livelihoods.
La Cabra
La Cabra is a modern specialty coffee brand that was established in Aarhus, Denmark in 2012. It began with a tiny store and a team of dedicated employees. Their honest and creative approach to delivering a truly exceptional coffee experience has earned them a following not only in their home town but all over the world.
La Carba follows a strict procedure to find their perfect beans. They scour hundreds of varieties every year to find those that best meet their ideals. They Premium Colombian Medium Roast Coffee Beans 1kg them in a very light style then dial them in to achieve their desired flavor profile. This gives their coffees a brighter taste and clarity.
The East Village store opened last October with a sleek and minimalist style, and has been praised by global coffee lovers for its meticulous pour overs and baked goods supervised by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.
The shop employs a La Marzocco Modbar as well as the cups, plates and bowls are designed by Wurtz ceramics, a father/son studio in Horsens. In a recent Q&A session with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves approximately 250 different varieties of coffee each year, and usually has seven or eight coffees available at any given moment.
The Roasting Plant Coffee
The Roasting Plant is the only multi-unit coffee retailer that roasts its own coffee and brews on demand, with every cup of coffee roasting and brewed to your specifications in less than minutes. It scour the globe for the finest specialty beans that are sourced directly offering customers a the choice and quality.
Their on-site roaster is a fluid bed machine which is different from traditional drum machines that are used in UK coffee shops. The beans are blown around an enclosed box heated by high-speed air which keeps the green beans suspended and allows roasting to happen in a steady manner when they pass through the machine.
I tried the Sumatran coffee and it was very rich with velvety mouthfeel. Dark chocolate aroma was present and the coffee started to cool down as you sipped and subtle aromas of citrus fruit were detected.
The roasted coffee will then be whisked into the store's Eversys Super-Automatic Brewing Machines, and brewed to your specifications in less than one minute. Customers can select from nine single origins and various blends.
Parlor Coffee
In 2012, the company was established in the back of a barbershop with a single-group espresso machine, Parlor Coffee has become a growing roastery, whose beans are sold at top restaurants, cafes and home brewers all over the city. Parlor is committed to sourcing top-quality beans from all over the world Each one is a long, arduous journey before reaching the hands of its roasters.
According to their own words in their own words, they "have an unrelenting love of craft and a belief that great coffee should be available to everyone." They achieve that by creating a simple streetscape that is a mix of residential and commercial. Think compost bins, chalkboards hand-made up-cycled goods, and a minimalist deco.
They roast and brew their own blends and single-origins (there were six on the menu when I was there) They also hold cuppings on Sundays, and are open to the public. Imagine it as a tasting room, where you can taste and smell the beans as they are roasted. They vary from earthy to chocolatey (one was almost like tomato!). They're away from the main roads and worthwhile to visit.
If you are an avid coffee drinker, you should consider visiting a good coffee beans shop. These shops sell a range of whole beans from around the world. They also sell unique trinkets, kitchenware and other things.
Some of these shops offer subscriptions to their coffee beans. Some shops sell the beans in bulk.Porto Rico Importing Co.
Veteran coffee seller specializing in international brews, as well as a variety of loose teas
As you enter this traditional West Village shop, the aroma of freshly coffee beans fills your nostrils. Unopened bags of dark brown beans line the shelves, along with jars of sugar, coffee-making equipment and tea accessories.
Porto Rico, originally opened in 1907 by Italian immigrant Patsy Albonese. At the time, Greenwich Village was seeing an increase in Italian immigrants who set up businesses to meet their culinary requirements. Albanese named her shop after the well-known Puerto Rican coffee she imported (and sold) - - a drink that was that was so popular at the time that even the Pope was a fan.Today, coffeee Porto Rico sells 130 varieties of beans from around the globe at three locations in New York City including their Bleecker Street location, Essex Market and online. Porto Rico also roasts its own beans and offers wholesale distribution to 350 restaurants in NYC and Brooklyn.
Peter Longo, the current owner and president of the business was raised above his family's bakery located on Bleecker Street where his father operated Porto Rico. The business is still run by the shop in a similar way to his father and grandfather.
Sey Coffee
Sey Coffee, a coffee roaster and shop is located along Grattan Street, in Morgantown. This neighborhood, located in Brooklyn's Bushwick district is situated on Grattan Street. Tobin Polk, Lance Schnorenberg and their co-founders of 33 years, began roasting coffee in the loft on the fourth floor just across the street in 2011. They called it Lofted Coffee. Local clients included Greenpoint's Budin and Soho cart services Peddler and Peddler.
Sey's preference for micro-lots or even whole harvests from a single farmer has earned it the praise of discerning New York City coffee aficionados. In the past they made a six-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were harvested at their peak ripeness and floated to remove any defects. They were then dried on the farm following a 36-hour dry fermentation. The result is a coffee that has hints of fruit and melon.
Sey's dedication to holistically improving the health of staff, customers, and growers extends beyond the walls of the shop. It utilizes biodegradable disposables as well as composts to keep waste out of landfills and turning it into agents that lower harmful greenhouse gases and enrich the soil. It also eliminates gratuity. This lets baristas focus on their craft and help sustain their livelihoods.
La Cabra
La Cabra is a modern specialty coffee brand that was established in Aarhus, Denmark in 2012. It began with a tiny store and a team of dedicated employees. Their honest and creative approach to delivering a truly exceptional coffee experience has earned them a following not only in their home town but all over the world.
La Carba follows a strict procedure to find their perfect beans. They scour hundreds of varieties every year to find those that best meet their ideals. They Premium Colombian Medium Roast Coffee Beans 1kg them in a very light style then dial them in to achieve their desired flavor profile. This gives their coffees a brighter taste and clarity.
The East Village store opened last October with a sleek and minimalist style, and has been praised by global coffee lovers for its meticulous pour overs and baked goods supervised by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.
The shop employs a La Marzocco Modbar as well as the cups, plates and bowls are designed by Wurtz ceramics, a father/son studio in Horsens. In a recent Q&A session with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves approximately 250 different varieties of coffee each year, and usually has seven or eight coffees available at any given moment.
The Roasting Plant Coffee
The Roasting Plant is the only multi-unit coffee retailer that roasts its own coffee and brews on demand, with every cup of coffee roasting and brewed to your specifications in less than minutes. It scour the globe for the finest specialty beans that are sourced directly offering customers a the choice and quality.
Their on-site roaster is a fluid bed machine which is different from traditional drum machines that are used in UK coffee shops. The beans are blown around an enclosed box heated by high-speed air which keeps the green beans suspended and allows roasting to happen in a steady manner when they pass through the machine.
I tried the Sumatran coffee and it was very rich with velvety mouthfeel. Dark chocolate aroma was present and the coffee started to cool down as you sipped and subtle aromas of citrus fruit were detected.
The roasted coffee will then be whisked into the store's Eversys Super-Automatic Brewing Machines, and brewed to your specifications in less than one minute. Customers can select from nine single origins and various blends.
Parlor Coffee
In 2012, the company was established in the back of a barbershop with a single-group espresso machine, Parlor Coffee has become a growing roastery, whose beans are sold at top restaurants, cafes and home brewers all over the city. Parlor is committed to sourcing top-quality beans from all over the world Each one is a long, arduous journey before reaching the hands of its roasters.
According to their own words in their own words, they "have an unrelenting love of craft and a belief that great coffee should be available to everyone." They achieve that by creating a simple streetscape that is a mix of residential and commercial. Think compost bins, chalkboards hand-made up-cycled goods, and a minimalist deco.
They roast and brew their own blends and single-origins (there were six on the menu when I was there) They also hold cuppings on Sundays, and are open to the public. Imagine it as a tasting room, where you can taste and smell the beans as they are roasted. They vary from earthy to chocolatey (one was almost like tomato!). They're away from the main roads and worthwhile to visit.
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